Pumkin Kim Chi
Buy Kim Chi. Locally made, organic, unpasteurised. Wildly fermented in oak barrels and jarred in glass so it never touches plastic. Fermented for at least 3 weeks
Ingredients – Organic Pumpkin, Organic Eschalots, Organic Ginger, Organic Garlic,Organic Chili, Australian Sea Salt
Product of Australia
Our absolute favourite way of serving kimchi is in beef or vegetarian taco, generously piled high with fresh salsa and guacamole. This Kimchi is to-die-for serve with a sage & wild rice roast pork, in a vegan #nourishmebowl with crispy porcini seasoned tempeh, piled high on ramen in a miso bone broth, tossed in an asian coleslaw….Oh the combinations are limitless!
Bursting with cancer fighting antioxidants
Anti-aging carotenoids keep winkles at bay
Reduces cholesterol and blood clots
Helps keep colds away. A tablespoon of kimchi a couple of times a day, keeps the doctor away… maybe forever.