Attend all four of our GUTSY fermenting workshops in 2022 at a reduced price!
- Unique Fermented Beverages (February 5th)
- Miso Making (May 7th)
- Come Kimchi with Me (August 6th)
- Fermented Sweetie Workshop (November 26th)
Participants will have the opportunity to purchase fermenting starter kits, mother cultures, assorted ferments and supplies at the workshop.
There are limited places available, so book soon to secure your spot!
About Your Hosts
Our Gutsy workshops are specialised, where you get to go deep and learn about specific ferments or get your hands messy and bring home a jar of your work. These workshops are limited to small class sizes and are designed to allow you experience the joy of crafting your ferments under the guidance of experienced fermenters. They are facilitated by Wei’er Higgs and Dr Sarah Lantz, authors of Forage, Ferment, Feast: Tales of Food and Family, with Recipes for Restoring Gut Health, Connection, Healing and Wholeness. Wei’er is the Director of Gutsy Fermentery and Sarah is a clinical nutritionist and Gutsy Fermenter.