About Us

About Us

The team at Gutsy Ferments

We’re a family-owned and -operated business and were established in December of 2013 by our two founders, Josh and Wei’er.

Now, we have a whole team of Fermenters, Seasonal Fermenters, Tasting Specialists, Videographers, Farmers Marketeers, and Research and Development Professionals.

The process for making our probiotic foods & fermented products

First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massage the seasonings in before packing everything into the oak barrels.

We seal the barrels so they’re airtight and leave them to ferment for four to six weeks, depending on the seasonal temperature. Then we pack all that juicy goodness into glass jars and sell our ferments to our happy customers.