{"title":"Seasonal","description":"Our seasonal fermented foods vary from season to season packed full of nutrition and probiotics.","products":[{"product_id":"black-label-classic-kraut-2020-vintage","title":"Limited Edition Black Label Smoked  Kraut - 2023 Vintage","description":"\u003cp\u003eAustralia's first (more than) 2 year oak barrel fermented sauerkraut is now available for sale in limited quantities.\u003c\/p\u003e\n\u003cp\u003eLike a fine wine, the flavour of GUTSY'S oak barrel fermented sauerkraut only improves with age.  Did you know the health benefits of sauerkraut also improve with age?\u003c\/p\u003e\n\u003cp\u003eThis 2023 vintage kraut has been fermented and aged for more than 2 years to provide the ultimate complexity of flavour along with a maximum dose of probiotics and a tender bite. \u003c\/p\u003e","brand":"Gutsy Ferments","offers":[{"title":"Default Title","offer_id":42227883376828,"sku":"Limited Edition Black Label Smoked  Kraut","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/6661\/3180\/files\/Vintage_Smoked_garlic.png?v=1769561003"},{"product_id":"seasonal-kraut-kimchi","title":"Seasonal Kraut or Kimchi","description":"\u003cp\u003eEver want something new?  Get sick of the same old, same old?\u003c\/p\u003e\n\u003cp\u003eBuy this item and we will send you our very latest seasonal Kraut or Kimchi...sometimes this latest seasonal will not be listed on the website anywhere else.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 tbsp has roughly 6x the number of probiotics as your average probiotic capsule\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContains prebiotics, probiotics and postbiotics\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWay more bang for your gut than probiotic capsules!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRaw and Unpasteurised - jam packed with LIVING bacteria\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% organic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermented in an oak barrel - not plastic \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWildly fermented for 4+ weeks\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe guarantee you this it:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003ewill be made with only local, fresh, organic ingredients\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003ewill be long fermented in an oak barrel and highly probiotic\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eit won't be super spicy (occasionally a kimchi will have a hint of spice)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gutsy Ferments","offers":[{"title":"Default Title","offer_id":43276745932988,"sku":"Seasonal Kraut or Kimchi","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/6661\/3180\/products\/Organicseasonalkrautorkimchi-626393.jpg?v=1705556186"},{"product_id":"limited-edition-probiotic-kinzanji-vegetable-miso","title":"Limited Edition Probiotic Kinzanji (vegetable) Miso","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA uniquely crafted miso that’s found exclusive to GUTSY. Crafted in small batches and a hot favourite, we never seem to make enough of this miso to feed all our customers and our family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKinzanji Miso is a rare Japanese speciality.  It's made by fermenting various vegetables and spices along with the legumes and koji rice.  In this case we've fermented organic: Ginger, Carrots, Fennel and Cucumber along with Adjuki beans and Koji.\u003c\/p\u003e\n\u003cp\u003eThis 6 month Organic Kinzanji Miso is highly probiotic, with a whole different variety of probiotics to Sauerkraut and Kimchi (diversity is the key to gut health).  Speaking of Diversity, Aspergillus Oryzae is a type of beneficial fungus and it's the star of this show.  Miso is fermented to produce beneficial fungus as well as bacteria.\u003c\/p\u003e\n\u003cp\u003eBecause it's been fermented for an extended period, this miso has the opportunity to develop sweet \u0026amp; aromatic notes.  Tastes like no other Miso you've ever tried.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gutsy Ferments","offers":[{"title":"Default Title","offer_id":44161118437564,"sku":"Limited Edition Probiotic Kinzanji","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/6661\/3180\/files\/Kinzanjimisowhite.png?v=1727918155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/6661\/3180\/collections\/seasonal-778341.jpg?v=1661346518","url":"https:\/\/gutsyferments.com.au\/collections\/seasonal\/sauerkraut.oembed","provider":"Gutsy Ferments","version":"1.0","type":"link"}