Grain Free Flat Bread

Ingredients

• 2 tbsp coconut flour
• 2 1/2 tsp grass fed gelatin
• 1/4 cup and 2 tbsp well cooked and mashed pumpkin or sweet potato
• 2 tbsp ghee or coconut oil
• 2 eggs
• 1/4 tsp salt more or less to taste

Instructions

Step 1

Have all ingredients at room temperature.

Step 2

Preheat the oven to 200C and line a baking tray with baking paper.

Step 3

Stir together the coconut flour and gelatin.

Step 4

In another bowl, stir together the pumpkin and the ghee until smooth.

Step 5

Add in the coconut flour/gelatin mixture until well combined. Then add in the egg and sea salt.

Step 6

Spoon into rounds on the baking tray. You can make these thinner or thicker.

Step 7

Bake for about 12 minutes, then carefully peel them off the baking paper and flip. Bake for another 5 minutes until they are dry to the touch and pliable. (They will take longer to cook if they are thicker and they will cook faster if they are thinner.)

Step 8

Let cool completely, then enjoy within an hour or so of baking for the best texture.