These Miso Chocolate Chip Cookies are the perfect treat after a long, busy week (or even just a quiet one). Further I find that they help me sit down, relax, and enjoy something a bit special. This recipe is quite quick and straight forward. It is the perfect thing to make when you are craving something sweet and delicious. These are also perfect when you don’t have the time or energy to spend too long in the kitchen. It’s great for the whole family, and makes a nice surprise for the kids in their lunch boxes. This is also a simple recipe, you could get the kids to help you in the kitchen. These cookies are also great for kids because they’re very low in sugar. They taste a little sweet because of the umami from the miso whithout the need to add much sugar.
If you’re interested in more recipes like Miso Chocolate Chip cookies, take a look at our Forage Ferment and Feast Fermentation Recipe Book.