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At this fermented foods workshop we will be focusing on fermenting spring’s sweet sustenance. We’ll show you how to ferment spring beverages, vegetables, legumes and fruits. Join us for a fermented dinner following the workshop. Afterwards take a recipe book with you so you can ferment yourself at home.
This is a hands-on workshop which means that you won’t be sitting around watching us. Learn by doing and take home your own starter culture and sourdough loaves to bake at home. Join us for the included dinner after.