Ferment

Showing all 8 results

  • Apple radish kimchi

    Apple Radish Kimchi

    $14.00

    Gutsy Ferments Apple Radish Kim Chi.  Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks.  Tangy, probiotic goodness!

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  • Bulk Sauerkraut and Kimchi

    Bulk Sauerkraut and Kimchi – 6 Jars

    $68.00

    Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi?  Do you love eating fermented veggies but find that one jar just isn’t enough?  Do you dream about bulk sauerkraut?  This bulk Sauerkraut Deal is for you!

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  • Carrot Ginger and Turmeric Kraut | Ferments For Every Gut | fermented carrots

    Carrot Ginger and Turmeric Kraut – Fermented Carrots

    $14.00

    Gutsy Ferments Carrot Ginger and Turmeric Kraut.  The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks.  Jam packed with trillions of good bacteria!

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  • Beet Sauerkraut

    Citrus and Beet Sauerkraut

    $14.00

    Vibrantly red in colour, this organic citrus and beetroot sauerkraut has a refreshingly sweet crunch while still retaining a traditional Gutsy tang.  Because beetroot naturally contains so much sugar, even though more than half the sugar has been fermented out, plenty remains to sweeten this tangy ferment.

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  • Fermented hot sauce in a jar

    Fermented Hot Sauce

    $12.00

    Our Gutsy fermented hot sauces been fermented for 6 months.  We’ve created a super spicy (hot), rich, tangy, fermented hot sauce that’s jam packed with probiotics and will liven up any dish.

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  • Gutsy Adventure Bread

    Gutsy Prebiotic Bread Mix- Prebiotic Foods

    $14.00

    The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are.  Support your good gut bacteria with Gutsy Pre-biotic Bread.

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  • Red cabbage sauerkraut - pepperberry kraut

    Pepperberry Kraut – Red Cabbage Sauerkraut

    $14.00

    Gutsy Ferments Pepperberry Kraut.  This red cabbage sauerkraut will blow your tastebuds.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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  • Vintage Green Papaya Kraut

    Vintage Green Papaya Kraut

    $14.00

    Last summer was a great season for papayas.  We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them.   A few months later we get what has become one of our favourite seasonal, green papaya kraut.

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