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Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Gutsy Ferments Carrot Ginger and Turmeric Kraut. The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks. Jam packed with trillions of good bacteria!
The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are. Support your good gut bacteria with Gutsy Pre-biotic Bread.
Gutsy Ferments Pepperberry Kraut. This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Gutsy Ferments Smoked Garlic Kraut. Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Last summer was a great season for papayas. We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them. A few months later we get what has become one of our favourite seasonal, green papaya kraut.