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Ferment

Showing all 9 results

  • Red Bean Miso

    Adzuki Miso – AKA Red Bean Miso

    $10.00

    You can tell a this aduki miso’s quality from its texture and taste. It’s sweet and has a clean fruity end note.  The umami end-kick is addictive enough to want to eat it by the spoonful.

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  • Apple radish kimchi

    Apple Radish Kimchi

    $14.00

    Gutsy Ferments Apple Radish Kim Chi.  Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks.  Tangy, probiotic goodness!

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  • bulk sauerkraut and kim chi

    Bulk Sauerkraut and Kimchi – 5 Jars

    $60.00

    Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi?  Do you love eating fermented veggies but find that one jar just isn’t enough?  Do you dream about bulk sauerkraut?  This bulk Sauerkraut Deal is for you!

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  • Carrot Ginger and Turmeric Kraut | Ferments For Every Gut | fermented carrots

    Carrot Ginger and Turmeric Kraut – Fermented Carrots

    $14.00

    Gutsy Ferments Carrot Ginger and Turmeric Kraut.  The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks.  Jam packed with trillions of good bacteria!

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  • Cauliflower Kimchi

    Cauliflower Kimchi

    $14.00

    This Cauliflower Kimchi is the perfect mix of modern and traditional.  Made with a traditional spicy kimchi sauce, and wildly fermented.  We’ve made this only mildly spicy, we’ve added no fish sauce, oysters, shrimp or any other animal produce, and we’ve used cauliflower instead of cabbage…just because we can!

     

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  • Gutsy Prebiotic Bread Mix- Prebiotic Foods

    $14.00

    The most delicious bread we’ve ever tried. Pre-biotic, gluten-free, full of goodness and ready to bake whenever you are.  Support your good gut bacteria with Gutsy Pre-biotic Bread.

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  • Red cabbage sauerkraut - pepperberry kraut

    Pepperberry Kraut – Red Cabbage Sauerkraut

    $14.00

    Gutsy Ferments Pepperberry Kraut.  This red cabbage sauerkraut will blow your tastebuds.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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  • Smoked Garlic Kraut | Fermented Sauerkraut | Gutsy Ferments

    Smoked Garlic Kraut – Fermented Sauerkraut

    $14.00

    Gutsy Ferments Smoked Garlic Kraut.  Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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  • Vintage Green Papaya Kraut

    Vintage Green Papaya Kraut

    $14.00

    Last summer was a great season for papayas.  We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them.   A few months later we get what has become one of our favourite seasonal, green papaya kraut.

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