Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Organic Cabbage, Organic Carrots, Organic Leeks, Organic Apple, Organic Radish, Organic Onion, Organic Lime, Organic Chilli, Organic Ginger, Organic Garlic, Organic Turmeric, Australian Sea Salt. Product of Australia.
Finally a kimchi that the young and old can enjoy together! Packed with a subtle spicy punch it goes perfectly with anything. Think oozing grilled cheese kimchi toasties; kimchi tossed sweet potato and black sesame salad; Kimchi fried cauliflower rice; Chargrilled corn on the cob; Steak smeared with kimchi butter; Kimchi pizza with rocket; kimchi and roasted veggie quinoa bowl; oh, we can go on forever! The combinations with kimchi are endless!
Buy Gutsy Ferments Kim Chi. Locally made, organic and unpasteurised. All our Kim Chi is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
|Dimensions||6 x 6 x 15 cm|