Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Have you ever wanted a Kimchi that does NOT contain fish sauce, oysters or shrimp paste? Then this product is for you! Gutsy Apple Radish Kim Chi has been fermented for at least 4 weeks so it’s extremely high in probiotics. It tastes delicious and has only a mild chilli warmth so you can actually enjoy the flavour.
This Kimchi has: Organic Cabbage, Organic Carrots, Organic Leeks, Organic Apple, Organic Radish, Organic Onion, Organic Lime, Organic Chilli, Organic Ginger, Organic Garlic, Organic Turmeric, Australian Sea Salt. 100% Product of Australia.
Finally a something that the young and old can enjoy together! Packed with a subtle spicy punch it goes perfectly with anything. Think oozing grilled cheese kim chi toasties; kimchi tossed sweet potato and black sesame salad; Kimchi fried cauliflower rice; Chargrilled corn on the cob; Steak smeared with kim chi butter; Kim chi pizza with rocket; kimchi and roasted veggie quinoa bowl; oh, we can go on forever! The combinations are endless!
Buy Gutsy Ferments. Locally made, organic and unpasteurised. All our veggies are wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
Would you like to make your own fermented veggies? If you need a fermentation kit, take a look here.
|Dimensions||6 × 6 × 15 cm|