*Please note that all of these products are limited edition seasonal ferments – so stocks are limited.*
Who doesn’t love carrot sticks? And now, they are fermented and extra tasty! We just can’t stop at one!
The ultimate GUTSY snack for the little ones and adults alike, this bright and zesty ferment perfectly made for a gutsy lunch box. Another sensational ferment for rolling up in sushi, rice paper rolls, and salad wraps!
Umami with hints of floral ginger notes, this one is delicious. At GUTSY we love beetroots, so we just had to pickle them!
We like to spear this one with a fork and eat it straight from the jar! Jazz it up with bocconcini & a drizzle of fruity extra virgin oil. Turn it into a ploughman’s platter with pesto and freshly baked sourdough bread. This can even be sliced thin and tossed into a spinach, hazelnut, & goats cheese salad. Yum!
Think this is an odd choice of veggie to ferment? Us too! But we are all about trying new things at Gutsy and boy are we glad we did! Straight from the jar, sliced and tossed into salads and stews – this is delectable!
We love to enjoy this refreshing and crunchy ferment in so many ways. For a meal, enjoy with cucumbers, poached chicken, and a drizzle of sesame oil & soy sauce. For a snack, a simple smear of almond butter does the trick.
Keen to try more of our seasonal ferments? Check out our GUTSY Winter Fermented Foods Box. Trust us, you’ll love it!
Our Gutsy Fermentery is based in Brisbane, QLD. If you buy Gutsy fermented goodies online, we’ll ship them directly to your door anywhere in Australia. When we ship your fermented foods box we pack it into a thermal box with ice packs. This keeps the ferments cool for a few days depending on the outside temperature.
The thing is that our Australian Summers get pretty hot and if your package is travelling a long way your ferments will eventually warm up. As per the storage instructions above, it doesn’t matter if your ferments warm-up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your ferments might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open it. Hold it over a bowl the first time you open it and drink any juices that you catch!
|Dimensions||24 × 8 × 18 cm|