Organic Citrus and Beet Sauerkraut
Adzuki Miso
January 21, 2020
Fermented Hot Sauce
March 13, 2020
Organic Citrus and Beet Sauerkraut
$14.00
Vibrantly red in colour, this organic citrus and beetroot sauerkraut has a refreshingly sweet crunch while still retaining a traditional Gutsy tang. Â Because beetroot naturally contains so much sugar, even though more than half the sugar has been fermented out, plenty remains to sweeten this tangy ferment.
Citrus and Beet Sauerkraut
Gutsy’s citrus and beet sauerkraut has quickly become a family favourite. Â Vibrantly red in colour, this beauty has a refreshingly sweet crunch while still retaining a traditional Gutsy tang. Â Because beetroot naturally contains so much sugar, even though more than half the sugar has been fermented out, plenty remains to sweeten this tangy ferment. Â Containing just enough seasonal citrus to complement the tangy sweetness, this beet sauerkraut matches almost any meal.
About Citrus and Beet Sauerkraut
Ingredients: Organic Cabbage, Organic beetroot, Australian Naturally Evaporated Sea Salt, Organic Seasonal Citrus, Organic Ginger and Organic Thyme.
- 100%Â Product of Australia
- Fermented in Oak Barrels (no plastics)
- Kashrut Authority Kosher Approved
- Raw and Probiotic
- Gluten Free
- Vegan
Serving Suggestions – for this Citrus and Beet Sauerkraut
This fuchsia-coloured ferment is a deliciously beautiful addition to a feta, apple & broccoli salad, stuffed into a greek lamb burger with a creamy tzatziki dressing, rolled up in a falafel wrap or simply enjoyed on saltine crackers with a slice of brie. This versatile kraut has a subtle tang with warm notes of ginger, thyme, citrus and a hint of earthiness. Our youngest loves this kraut so much that she has crowned it, “Pink Unicorn Kraut”. We hope you and your family will love this ferment as much as we do.
450g Jar
How to store Gutsy Kraut
Keep your Gutsy citrus and beet sauerkraut refrigerated before opening if possible. Â But if you can’t keep your kraut in the fridge for a while, it’s not a big deal. Â Fermentation is a preserving process so Gutsy kraut will keep for weeks out of the fridge. Â If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. Â So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice first time you open it. Â It’s not an unhealthy, just messy.
Once opened Gutsy Kraut is best kept in the fridge. Â The only reason for this is to inhibit the growth of mould.
A Note on Shipping Living, Raw, Probiotic, Citrus and Beet Sauerkraut
Our Gutsy Fermentery is based in Brisbane, QLD. Â If you buy Citrus and Beet Sauerkraut online, we’ll ship it directly to your door anywhere in Australia. Â When we ship your fermented sauerkraut we pack it into a thermal box with ice packs. Â This keeps the kraut cool for a few days depending on the outside temperature.
The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your sauerkraut will eventually warm up. Â As per the storage instructions above, it doesn’t matter if your beet sauerkraut warms up, it’s actually a good thing (as far as probiotics go). Â Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid. Â If this is the case, refrigerate the jar for a couple of hours before you open is. Â Hold it over a bowl the first time you open it and drink any juices that you catch!
Buy Gutsy Ferments Sauerkraut.  Australian made, organic and unpasteurised so it’s highly probiotic.  All our kraut is wildly fermented in oak barrels and jarred in glass.  We ferment for a minimum of 4 weeks.
Want a little more adventure in your life?  Try our non-cabbage cauliflower kimchi instead.
Check out how we ferment our vegetables!
| Weight | 0.75 kg |
|---|---|
| Dimensions | 6 × 6 × 15 cm |
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Don (verified owner) –
Great product.
Karen D. (verified owner) –
super tasty, love it.
Michelle F. (verified owner) –
Daniel Marshall (verified owner) –
Fabulous
Clare C. (verified owner) –
Not tried yet but sure it will be outstanding
Karin Schulz-Trauden (verified owner) –
Yummy
Naomi Kenny (verified owner) –
Delicious
Alex (verified owner) –
Looks great
Rich Bowden (verified owner) –
Really great tang.
Tim L. (verified owner) –
Great flavour and plenty of good probiotics
Don R. (verified owner) –
Enjoying this flavour.
Jennie (verified owner) –
Great mixing this up with the cabbage kraut.
Tim L. (verified owner) –
Good
Hugo C. (verified owner) –
Nice
Linda Ben-David (verified owner) –
My favourite! So fresh and tasty! Love the vibrant colour!
Sue Domselaar (verified owner) –
The most delicious Kraut I have tasted absolutely beautiful
Naomi L. (verified owner) –
Can’t taste much citrus but still delicious.
Prue (verified owner) –
Delicious! Thankyou for sharing your passion
Emma W. (verified owner) –
Our favourite beet kraut by far!
Tim L. (verified owner) –
Delicious! Eat it every day. Have given up making my own sauerkraut; unable to equal the quality of Gutsy products…
Gay Dixon (verified owner) –
The Carrot and Beet Sauerkrauts are the only ones I can eat because my gut doesn’t cope with spices or Nightshades. I have always enjoy Beetroot and prepared this way, it does my gut good.
Linda M. (verified owner) –
Very vibrant.
IVO (verified owner) –
need more tender
Anna Liu (verified owner) –
Delicious, healthy and made with care. My gut loves this product and it’s a must have for beetroot lovers!
Julie Speechley (verified owner) –
Love this with eggs in the morning
Anonymous (verified owner) –
The no onion/garlic or chilli is such a gift. Wonderful product – tasty and healing.
Rose M. (verified owner) –
Can’t comment as haven’t tried it yet…but on the basis of the one I’ve tried I’ll rate it a 5!
Jody Millar (verified owner) –
Great, delicious product!
Jennie (verified owner) –
Love it