Garlic Bone Broth Concentrate

Bone broth concentrate is the one product we sell that we don’t make ourselves.  We’ve tried making it ourselves but we don’t really want to!  Who wants to source kilos of organic, grass-fed, pasture raised, Australian beef thigh-bone; then cook it for more than 50 hours until it’s a delicious garlic bone broth concentrate?  Not me!

The people at Best of the Bone do such a great job making bone broth (and they make it here in Australia) and we eat so much of it, that we thought we’d sell it.  This broth is jam packed with:

• Collagen (approx 40%)
• Protein
• Amino Acids
• Minerals
• Glucosamine
• Chondroitin

Essentially you’re drinking liquid bones, so you know it’s:

• Ketogenic
• FODMAPs friendly
• Paleo

Ingredients

Grass-fed certified organic Australian and NZ beef leg bone, evaporated sea salt. Certified Organic: Garlic, Oregano, Basil, Capsicum, Marjoram, Tomato, Onion.

 Made in Australia with Australian and NZ ingredients.  350g Jar (35 serves per jar)

Serving Suggestions

If you like garlic you’ll love this Garlic bone broth concentrate.  Add it to pasta dishes, sauces and soups. Mix it through your mash potato.  Try adding a couple of teaspoons to a cup of hot water in place of tea or coffee.

Garlic Bone Broth concentrate Benefits

• Supports weight loss
• Increases bone density
• Improves muscle tone and mass
• Treats and heals gut problems
• Improves hair and skin health
• Improves your immune system
• Heal joint and muscle injuries

How to store

This bone broth concentrate has been boiled until there’s no water left.  Lack of water, along with the use of salt as a natural preserver means that this broth can be stored at room temperature.  Once opened it’s best to keep your bone broth in a cool place.

Try Garlic bone broth concentrate mixed with mash potato and  topped with Gutsy Smoked Garlic Kraut.  You can never have too much garlic!