Join us at this hands on Gluten Free Sourdough workshop. Learn to make cinnamon scrolls, apple scrolls and other fermented treats. Enjoy dinner after and take home ready to bake goodies, a starter to keep on making more and a recipe book to go with it all.
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What: Gluten Free Sourdough Spiced Fruit buns and Apple Scrolls Workshop with light dinner to follow.
When: 5 December 2020. 1pm – 4:30pm
Where: The Gutsy Fermentery 4/42 Clinker St. Darra QLD
Cost: $140 (early bird special). $150 (regular price)
Includes: Workshop, sourdough sweet treats recipe book, your very own cookie starter, spiced fruit buns, hazelnut apple scrolls (all to take home) and light dinner.
As the holiday season comes around, who doesn’t find aroma of hot cross buns are and scrolls wafting from bakeries to be extremely tempting? Who doesn’t love warm buns and scrolls? But then you have to think about the sugar, the gluten, the guilt that follows. This year deprive yourself no more! Come get messy with us as we learn how to use “Sweetie”, our cookie starter. With Sweetie you can make a lifetime supply of gluten free sourdough spiced fruit buns, hazelnut and apple scrolls and other sourdough sweet treats!
You get to decide if you want to go home with a double chocolate batch, go traditional with the fizzy currants and cinnamon. Why not do both and mix it up? While you are at it, why not make some hazelnut apple scrolls to bring home too!
Enjoy a light dinner (honestly it’s a dessert platter) of freshly baked gluten free sourdough cinnamon scrolls, hazelnut apple scrolls, sourdough cookies, cultured butter & fruits and a couple glass of in house crafted mango & passionfruit kombucha.
You will take home: sourdough Sweet treats recipe book, your very own cookie starter, spiced fruit buns, hazelnut apple scrolls, a nourished belly & a passion to ferment!
If you don’t need a whole workshop, you can buy your own sourdough cookie starter here.