Mix of green chilis, Australian mineral rich sea salt, sambal mother starter, fermented for 6 months- this seasonal, fresh, fermented hot sauce is sure please those spice lovers out there.
Gutsy Ferments Pepperberry Kraut. This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Anonymous (verified owner) –
I didn’t think their red salsa could be topped. I was wrong.
Anonymous (verified owner) –
Can’t decide which is better, this or the red one — so i just buy both lol!
Cat T. (verified owner) –
So yummy