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Mix of green chilis, Australian mineral rich sea salt, sambal mother starter, fermented for 6 months- this seasonal, fresh, fermented hot sauce is sure please those spice lovers out there.
(verified owner) – December 29, 2020
Verified review - view original
I didn’t think their red salsa could be topped. I was wrong.
(verified owner) – January 27, 2021
Can’t decide which is better, this or the red one — so i just buy both lol!
(verified owner) – February 23, 2021
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