Vintage Green Papaya Kraut
Fermented Foods Workshop – Hello Spring, Lets Ferment (7 September)
July 2, 2019
Sourdough Cookie Starter
December 3, 2019
Vintage Green Papaya Kraut
$14.00
Last summer was a great season for papayas. We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them. A few months later we get what has become one of our favourite seasonal, green papaya kraut.
Vintage Green Papaya kraut
Seasonal Ferment
A different abundance comes with every season. This is especially true for us in Queensland due to our mild winters. Summer comes with the abundance of stone fruits, berries and most commonly tropical fruits. Last summer was a great season for papayas. We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them. A few months later we’re enjoying what has become one of our favourite seasonal, green papaya kraut.
Vintage Green Papaya Kraut
Most of our vegetables are fermented for about a month. We find that a month at room temperature is a good balance between time and bacteria count. The longer you leave vegetables to ferment (within reason), the more time the bacteria have to multiply, similarly more complex flavours result. After a month the bacteria production begins to plateau. Every now and then we decide to ferment for much longer, just for fun. This vintage green papaya kraut is fermented for upwards of 12months. As a result of the long fermentation we get trillions of probiotics along with a more rounded and subtle flavour. Try some and see what you think.
Ingredients:
Organic Cabbage, Crganic Green Papaya, Organic Carrots, Organic Garlic, Organic Ginger, Australian Naturally Evaporated Sea Salt, Organic Mint, Organic Kaffir Lime, Organic Chili,
100% product of Australia (made in Brisbane).
450g Jar
How to store Gutsy Kraut
Keep your Gutsy Vintage Green Papaya Kraut refrigerated before opening if possible. But if you can’t keep your kraut in the fridge for a while, it’s not a big deal. Because fermentation is a preserving process Gutsy kraut will keep for weeks out of the fridge. If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice first time you open it. It’s not an unhealthy, just messy.
Gutsy Kraut is best kept in the fridge. The only reason for this is to inhibit the growth of mould.
Buy Gutsy Ferments Sauerkraut. Locally made, organic and unpasteurised. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
Want more? Try our bulk buy, box of 6 jars of fermented vegetables.
| Weight | 0.75 kg |
|---|---|
| Dimensions | 15 × 8 × 8 cm |
20 reviews for Vintage Green Papaya Kraut
| 5 star | 95% | |
| 4 star | 5% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% | |
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Daniel Marshall (verified owner) –
A bit punchy but scrumptious
Ria L. (verified owner) –
So yummy
Joanna (verified owner) –
delicious
Clare C. (verified owner) –
Still waiting to try
Jazmine Maccotter (verified owner) –
This is a new favourite. The flavours are amazing
Alex (verified owner) –
Looks great
Paula A. (verified owner) –
Yummy too – will be ordering again
Rich Bowden (verified owner) –
New taste for us. Loved it.
Ria L. (verified owner) –
Love this one
Hugo C. (verified owner) –
Nice
Laura S. (verified owner) –
Nice and light, yum!
Darren (verified owner) –
Nice tasty Kraut – would buy this again.
Cat (verified owner) –
Such a dish mix of Kraut. Nom nom nom
Pania (verified owner) –
The perfect kraut to go with everything
Prue (verified owner) –
Delicious! Thank you for sharing your passion
skye (verified owner) –
cant wait to try this out has my tastebuds drooling at the ingredients ….. thank you for sending at lightning speed xo <3
Linda M. (verified owner) –
Lovely fresh taste.
IVO (verified owner) –
just right
Julie Speechley (verified owner) –
We love this
Simon F. (verified owner) –
Delicious!