Koji & Chickpea Miso Workshop – 6 June

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Koji & Chickpea Miso Workshop – 6 June


Learn how to make Miso, Shio Koji and Koji.  Enjoy Dinner then take home the product of your labour.

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Koji & Chickpea Miso Workshop Brisbane

What: Hands-on Koji and Chickpea Miso Workshop – with dinner to follow

When: 6 JUNE 2020.  1pm – 4:30pm 

Where: The Gutsy Fermentery 4/42 Clinker St. Darra QLD

Cost: $140 (early bird special).  $150 (regular price)

Includes: Koji and Miso Recipe book, 2kg of fermenting miso, 1 jar of shio koji, dinner!


More about Miso and Koji

Add some umami goodness to your life! We love our miso and can’t go a day without adding miso to whatever we’re eating. Miso is such a versatile condiment, it adds umami oomph to broths, stir fries, roasting veggies, whipped into butter (you can spread on sourdough toast) or heighten the flavours of caramel sauce and chocolate ganache.

Along with miso, we’d love to share with you one of life’s tastiest & easiest marinades, shio koji. Shio Koji has the amazing ability to tenderise even the toughest cut of meat, make quick veggie pickles and can be used as a delicious replacement to salt. 

Miso Workshop Details

This is a hands-on miso workshop which means that you will have a chance to up close and personal with these fermented goodies. Get messy with us as we explore the techniques of miso making.  You’ll e able to pound to your heart delight as we roll miso balls and craft  your very own jar of miso & shio koji.  

Dinner Details

Enjoy a light meal of pickled cucumbers, pickled ginger slices, miso butter bbq corn cobs, kimchi, steamed rice & miso broth. 

You will bring home: Koji & Miso recipe book, 2kg miso jar, 1 jar of shio koji, a nourished belly & a passion to ferment! 

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