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Pepperberry Kraut – Red Cabbage Sauerkraut


Gutsy Ferments Pepperberry Kraut.  This red cabbage sauerkraut will blow your tastebuds.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness! 


Everyone loves sauerkraut (well, nearly everyone), but have you ever wanted a sauerkraut that actually looks great on a plate?  This traditional tasting Pepperberry kraut has a yummy tang, with a vibrant red colour.  Looks good, tastes good!


Organic Red Cabbage, Wild Harvested Native Pepper Berries, Australian Sea Salt. 100% Product of Australia


Serving Suggestions for this Red Cabbage Sauerkraut

A favourite amongst customers who love to eat Kraut right out of the jar.  This subtle red cabbage Sauerkraut has a mild fruity peppery note that goes well with any meal. We love this in reuben sandwiches with swiss cheese & wood smoked ham. Serve alongside a ploughman’s platter of cured meats, antipastos, dips and cheese for a gourmet lunch. A great colour and probiotic addition to salads and fruit platters, this Kraut is also a favourite with our little customers.


  • Jam Packed with probiotics
  • Rich in Fibre
  • Pepperberry one of the world’s strongest anti-oxidants
  • Aids in neutralising free radicals
  • Rich source of vitamin C, fights common cold and flu’s
  • Helps to fight arthritis
  • High in Vitamin K
  • Food for your Brain

450g Jar


Buy Gutsy Ferments Sauerkraut.  Australian made, organic and unpasteurised.  All our kraut is wildly fermented in oak barrels and jarred in glass.  We ferment for a minimum of 4 weeks.


Don’t like red cabbage sauerkraut? Try our green cabbage sauerkraut instead.

Our sauerkraut is good for your immune system.

Weight 0.65 kg
Dimensions 6 × 6 × 15 cm