Gutsy Ferments Pepperberry Kraut. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Organic Red Cabbage, Wild Harvested Native Pepper Berries, Australian Sea Salt. Product of Australia
A favourite amongst customers who love to eat Kraut right out of the jar. This subtle Kraut has a mild fruity peppery note that goes well with any meal. We love this in reuben sandwiches with swiss cheese & wood smoked ham. Serve alongside a ploughman’s platter of cured meats, antipastos, dips and cheese for a gourmet lunch. A great colour and probiotic addition to salads and fruit platters, this Kraut is also a favourite with our little customers.
Buy Gutsy Ferments Sauerkraut. Locally made, organic and unpasteurised. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
|Dimensions||6 x 6 x 15 cm|