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Pepperberry Kraut – Red Cabbage Sauerkraut


Gutsy Ferments Pepperberry Kraut.  This red cabbage sauerkraut will blow your tastebuds.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness! 

SKU: 002 Category:

Everyone loves sauerkraut (well, nearly everyone), but have you ever wanted a sauerkraut that actually looks great on a plate?  What about a red cabbage sauerkraut?  This traditional tasting Pepperberry kraut has a yummy tang, with a vibrant red colour.  Out of all the Gutsy Krauts, Pepperberry kraut is the most subtly flavoured, this means that it will match nearly any meal. Looks good, tastes good!

About Pepperberry Kraut 

Ingredients: Organic Red Cabbage, Wild Harvested Native Pepper Berries, Australian Sea Salt. 

  • 100% Product of Australia
  • Australian Certified Organic 
  • Fermented in Oak Barrels (no plastics)
  • Kashrut Authority Kosher Approved
  • Raw and Probiotic
  • Gluten Free
  • Suitable for a Vegan diet

Serving Suggestions for this Red Cabbage Sauerkraut

A favourite amongst customers who love to eat Kraut right out of the jar.  This subtle kraut has a mild fruity peppery note that goes well with any meal. We love this in reuben sandwiches with swiss cheese & wood smoked ham. Serve alongside a ploughman’s platter of cured meats, antipastos, dips and cheese for a gourmet lunch. A great colour and probiotic addition to salads and fruit platters, this Kraut is also a favourite with our little customers.


  • Jam Packed with probiotics
  • Rich in Fibre
  • Pepperberry one of the world’s strongest anti-oxidants
  • Aids in neutralising free radicals
  • Rich source of vitamin C, fights common cold and flu’s
  • Helps to fight arthritis
  • High in Vitamin K
  • Food for your Brain

450g Jar

How to store Gutsy Kraut

Keep your Gutsy red cabbage Kraut refrigerated before opening if possible.  But if you can’t keep your kraut in the fridge for a while, it’s not a big deal.  Fermentation is a preserving process so Gutsy kraut will keep for weeks out of the fridge.  If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation.  So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice first time you open it.  It’s not an unhealthy, just messy.

Once opened Gutsy Kraut is best kept in the fridge.  The only reason for this is to inhibit the growth of mould.

Buy Gutsy Ferments red cabbage sauerkraut.  Australian made, organic and unpasteurised.  All our kraut is wildly fermented in oak barrels and jarred in glass.  We ferment for a minimum of 4 weeks.


Don’t like red cabbage sauerkraut? Try our green cabbage sauerkraut instead.

Gutsy sauerkraut is good for your immune system.

Weight 0.65 kg
Dimensions 6 × 6 × 15 cm