Our GUTSY Winter Fermented Foods Box is full of scrumptious fermented goodies, specially crafted to complement your Winter recipes. This limited-edition collection of ferments will help your gut to stay healthy during the cooler months. Healthy bacteria has never tasted so good!
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Enjoy with: We just can’t stop at one! These lacto-fermented beans are a delectable addition to any hearty winter stew with your favourite blend of legumes & veggies, on a grazing platter of dips, cold meats & cheese, and a perfect gutsy addition to lunchboxes. When you are done with the beans, don’t throw away the brine! Packed full of probiotics and flavour from the herbs and the fermentation process, this umami brine can be gulped down as a palate cleanser, probiotic tonic, or whisked together with olive oil & honey to make a sweet & sour salad dressing. Yum!
Enjoy with: One of our most versatile ferments, this mild flavoured kraut is an appetising addition to any meal. We love this one rolled up in Vietnamese rice paper rolls, tossed into a citrus & beet salad, featured in a poke bowl, or even as simple as added to a lunchtime sandwich or wrap.
Enjoy with: This fuchsia stained kraut is fantastic with sausages & mashed potatoes, rolled up in sushi rolls with avocado or even in a Reuben sandwich. Craving something gourmet? Serve it on buckwheat blinis with coriander cream & smoked salmon. Yum!
Cauliflower Kimchi has been a hot favourite among our customers, but we think that this cabbage free kimchi just might rival it!
Tasting notes: Mild spice, sweet, and tangy with the complexity of fruity & spicy notes.
Enjoy with: We love this with fried rice, dumplings, hot breakfasts of bacon & eggs, sweet potato chips with avocado, and ramen. Delish!
Enjoy with: Add this to iced teas or sparkling water for a refreshing drink, drizzled as a soaking syrup for cakes or trifles, or whisk together with oil & vinegar as a salad dressing.
Keep your Gutsy fermented sauerkraut refrigerated before opening if possible. But if you can’t keep your kraut in the fridge for a while, it’s not a big deal. Fermentation is a preserving process so Gutsy kraut will keep for weeks out of the fridge. If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a byproduct of fermentation. So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice the first time you open it. It’s not unhealthy, just messy.
Once opened Gutsy Kraut is best kept in the fridge. The only reason for this is to inhibit the growth of mould.
Our Gutsy Fermentery is based in Brisbane, QLD. If you buy Gutsy fermented goodies online, we’ll ship them directly to your door anywhere in Australia. When we ship your fermented foods box we pack it into a thermal box with ice packs. This keeps the ferments cool for a few days depending on the outside temperature.
The thing is that our Australian Summers get pretty hot and if your package is travelling a long way your ferments will eventually warm up. As per the storage instructions above, it doesn’t matter if your fermented foods box warms up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your ferments might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open it. Hold it over a bowl the first time you open it and drink any juices that you catch!
Buy Gutsy Ferments Sauerkraut. Australian made, organic and unpasteurised so it’s highly probiotic. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
|Dimensions||30 × 20 × 20 cm|