When: Saturday 15 June 2pm – 5:30pm
Where: 4/42 Clinker St. Darra QLD
What: Fermented Foods Workshop (Winter’s Flavours) followed by Dinner
Cost:$90 (Early bird special – if booked on or before 9 June)
$100 (if booked after 9 June)
For the last 5 years or so we’ve been sharing a commercial kitchen with Buchi Kombucha. Our time sharing a kitchen with Buchi has been a blast! but like all good things it has come to an end. Both our businesses are growing and the time has come for us to move into a place we can call our own! After weeks and weeks of hard work we have moved into our new kitchen. The kitchen is now licensed and operational so we’re back into what we do best, fermenting.
It’s a bit last minute, but would you like to help us celebrate our move into “The Fermentery”? Join us for an evening of winter fermenting fun followed by dinner, a chat and a walk through The Fermentary.
At this fermented foods workshop we will be focusing on winter’s bounty. You will learn how to ferment:
Fizzy Beverage
Jun (honey & green tea)
Fermented Veggies
Winter Roots kimchi
Winter Apple, Cider & Fennel kraut
Lacto Fermented Pink Pickled eggs
Tonics
Immune Boost honey ferment
Pear Cider Vinegar
Winter’s Comfort Food
sourdough cookie and uses
And if time allows, we will throw in a bonus demo of Amazake (prebiotic sweet rice pudding – no sugar needed!)
As the workshop draws to a close, we invite you to join us for an early dinner. Dinner is included in the cost of your ticket and you will get a chance to taste many of the dishes that we have covered in the workshop. Hang around and chat while you feast on:
Mixed grains rice balls seasoned with pear cider vinegar
Pickled eggs
Lemongrass, coconut & ginger Pumpkin soup
Gomashio – fennel, citrus & sesame salt
Amazake pickled cucumbers
Coriander Carrot noodles kimchi
Apple cider kraut
3 months ferment Red peppers hot sauce
Cultured Aioli
Matcha & Jasmine Jun
Dessert – Raspberry Amazake (Japanese style rice pudding) with a dollop of kefir creme
and topped with sourdough hazelnut & choc chip cookie crumble
*Menu may vary slightly subject to availability of seasonal produce
Please note that numbers are limited.
If you don’t want to learn how to ferment, al you want is to eat fermented goodies, check out our shop here
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