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Carrot Kraut Tonic

Gutsy Ferments Carrot Ginger and Turmeric Kraut Tonic. The goodness of ginger and turmeric, fermented with carrots in an oak barrel for 4 – 6 weeks and bottled up to make a yummy juice that is jam packed with trillions of good bacteria!

Carrot Kraut Tonic


About our Fermented Carrot Kraut Tonic

Do you know that you should be getting more ferments into your diet, but you really hate sauerkraut? Maybe you love sauerkraut, but you just want a different way of getting probiotics into your diet. Fermented Carrots are generally even higher in probiotics than traditional cabbage sauerkraut. This is because carrots are naturally higher in carbohydrates than cabbage (carbohydrates are bacteria food). Gutsy Carrot Ginger and Turmeric Kraut Tonic is a tangy, fizzy, probiotic tonic.

Ingredients: Organic Carrot, Organic Ginger, Organic Turmeric, Organic Grapefruit/Lime, Australian Sea Salt.

250ml Bottle

  • 100% Product of Australia
  • Organic
  • Fermented in Oak Barrels (no plastics)
  • Raw and Probiotic
  • Gluten Free
  • Suitable for a Vegan diet

Serving Suggestions

Our favourite way to enjoy this gingery, tangy fermented drink is straight from the bottle. You could also mix it as a salad dressing tossed into a fresh summer salad.

How to store Gutsy Kraut Tonic

Keep your Gutsy fermented Carrot Kraut Tonic refrigerated before and after opening if possible.

A Note on Shipping Living, Raw, Probiotic, Fermented Carrot Ginger and Turmeric Kraut Tonic

Our Gutsy Fermentery is based in Brisbane, QLD. If you buy fermented carrot kraut tonic online, we’ll ship it directly to your door anywhere in Australia. When we ship your fermented drink we pack it into a thermal box with ice packs. This keeps the fermented goodies cool for a few days depending on the outside temperature.

The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your drink will eventually warm up. It doesn’t matter if your drink warms up, just pop it in the fridge when it arrives.

Buy Gutsy Ferments Sauerkraut. Locally made, organic and unpasteurised. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.

Like fermented carrots tonic? Try our fermented carrot, ginger and turmeric kraut.

Additional Information

Weight0.5 kg
Dimensions3 x 3 x 6 cm

See How We Ferment our Vegetables

First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massa...

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