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Dilly Bean Pickle


Delicious, crisp, sharp, and quite the additive pickle with a zesty fizz – we just can’t stop at one!

The perfect side to any meal and a healthy snack option, these pickled billy beans are a must-try.

At Gutsy, we are committed to using all natural processes and certified organic seasonal ingredients to create healthy, wholesome fermented food that nurtures the body, nourishes the mind, and rejuvenates the soul.
We take organic produce and make it super yum and super nutritious through chemical-free oak barrel fermentation.
Gutsy Ferments is a family-owned-and-operated business based in Brisbane, Australia that specialises in creating high quality fermented foods made especially for the guts of people across Australia.

About Dilly Bean Pickle

The perfect side to any meal and a healthy snack option, these pickled billy beans are a must-try.

How do we like to eat Dilly Bean Pickles? Let us count the ways… Added to any hearty winter stew with your favourite blend of legumes & veggies, on a grazing platter of dips, cold meats & cheese, and as part of a GUTSY lunchbox snack – we could go on forever!

*NOTE* When you are done with the beans, don’t throw away the brine! Packed full of probiotics and flavour from the herbs and the fermentation process, this umami brine can be gulped down as a palate cleanser, probiotic tonic, or whisked together with olive oil & honey to make a sweet & sour salad dressing. Yum!

*Please note that this product is a limited edition seasonal ferment – so stocks are limited.*

A Note on Shipping Fermented Foods

Our Gutsy Fermentery is based in Brisbane, QLD. If you buy Gutsy fermented goodies online, we’ll ship them directly to your door anywhere in Australia. When we ship your fermented foods box we pack it into a thermal box with ice packs. This keeps the ferments cool for a few days depending on the outside temperature.

The thing is that our Australian Summers get pretty hot and if your package is travelling a long way your ferments will eventually warm up. As per the storage instructions above, it doesn’t matter if your fermented foods box warms up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your ferments might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open it. Hold it over a bowl the first time you open it and drink any juices that you catch!

See How We Ferment our Vegetables

First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massa...