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Pepperberry and Kumquat Tonic

Gutsy Ferments Pepperberry and Kumquat Tonic. This purple tonic will blow your tastebuds. Red Cabbage and Pepperberry fermented in an oak barrel for 4 – 6 weeks with the addition of Kumquat shrub to make this sweet and tangy probiotic goodness!
At Gutsy, we are committed to using all natural processes and certified organic seasonal ingredients to create healthy, wholesome fermented food that nurtures the body, nourishes the mind, and rejuvenates the soul.
We take organic produce and make it super yum and super nutritious through chemical-free oak barrel fermentation.
Gutsy Ferments is a family-owned-and-operated business based in Brisbane, Australia that specialises in creating high quality fermented foods made especially for the guts of people across Australia.

About Pepperberry and Kumquat Tonic

Ingredients: Organic Red Cabbage, Wild Harvested Native Pepper Berries, Australian Sea Salt, Organic Kumquat, and Organic Raw Sugar.

250 ml Bottle

  • 100% Product of Australia
  • Organic
  • Fermented in Oak Barrels (no plastics)
  • Raw and Probiotic
  • Gluten Free
  • Suitable for a Vegan diet

What is Shrub?

Shrub is a fermented beverage made and fruit. At Gutsy we take the fruit, add a little sugar to give the friendly bacteria extra food to thrive and ferment for 4 – 8 months to make a fruity, fizzy, probiotic concentrate.

Serving Suggestions for this Purple Tonic

This tonic has a mild peppery note with a tang of citrus that pairs perfectly together. We love this straight out of the bottle, but if you want something more subtle you can mix it with soda water. 

How to store Gutsy Tonic

Keep your fermented Pepperberry and Kumquat Tonic refrigerated before and after opening if possible.

A Note on Shipping Living, Raw, Probiotic, Tonic

Our Gutsy Fermentery is based in Brisbane, QLD. If you buy our tonic online, we’ll ship it directly to your door anywhere in Australia. When we ship your drink we pack it into a thermal box with ice packs. This keeps it cool for a few days depending on the outside temperature.

The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your drink will eventually warm up. It doesn’t matter if your drink warms up, just pop it in the fridge when it arrives.

Like this? Check out our carrot, ginger and turmeric tonic.

See How We Ferment our Vegetables

First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massa...

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