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2022 Workshop Bundle

$460.00 $540.00

Attend all four of our GUTSY fermenting workshops in 2022 at a reduced price!

Participants will have the opportunity to purchase fermenting starter kits, mother cultures, assorted ferments and supplies at the workshop.

There are limited places available, so book soon to secure your spot!


About Your Hosts

Our Gutsy workshops are specialised, where you get to go deep and learn about specific ferments or get your hands messy and bring home a jar of your work. These workshops are limited to small class sizes and are designed to allow you experience the joy of crafting your ferments under the guidance of experienced fermenters. They are facilitated by Wei’er Higgs and Dr Sarah Lantz, authors of Forage, Ferment, Feast: Tales of Food and Family, with Recipes for Restoring Gut Health, Connection, Healing and Wholeness. Wei’er is the Director of Gutsy Fermentery and Sarah is a clinical nutritionist and Gutsy Fermenter.

 

At Gutsy, we are committed to using all natural processes and certified organic seasonal ingredients to create healthy, wholesome fermented food that nurtures the body, nourishes the mind, and rejuvenates the soul.
We take organic produce and make it super yum and super nutritious through chemical-free oak barrel fermentation.
Gutsy Ferments is a family-owned-and-operated business based in Brisbane, Australia that specialises in creating high quality fermented foods made especially for the guts of people across Australia.

2022 Workshop Bundle

$460.00 $540.00

See How We Ferment our Vegetables

First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massa...