Passionfruit and Turmeric Gelee

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October 25, 2017
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Passionfruit and Turmeric Gelee

Passionfruit Turmeric Gelee | Ferments For Every Gut | Gutsy Ferments
This passionfruit & turmeric gelee is a great way to use up tangy (ie over matured) kombucha, water kefir or jun. It is firm but melt in the mouth texture ….. think aeroplane jelly texture. 😉 Another easy and tasty way to get the gut to “heal and seal” in summer.


Passionfruit and Turmeric Gelee
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Ingredients
  1. 2 cups tangy kombucha, water kefir or Jun
  2. 1/4cup fresh passionfruit pulp
  3. 2tbsp cold pressed turmeric juice (or you can use @buchikombuchaustralia Ginger Turmeric buchi)
  4. 1tbsp grass fed gelatin
  5. 1-2tbsp honey or rice malt syrup (optional- depending on how tangy your probiotic beverage is)
Instructions
  1. 1. Combine all the ingredients except for gelatin in a medium cooking pot.
  2. 2. Sprinkle the gelatin on top and set aside for 5mins.
  3. 3. Place on the stove and warm the gelee up at low heat till the gelatin dissolves and the mixture thin out.
  4. 4. Pour into a deep dish pan and allow to set in the fridge for 1 hour before enjoying it.
Gutsy Ferments https://gutsyferments.com.au/

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