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  • Smoked Garlic Kraut | Fermented Sauerkraut | Gutsy Ferments

    Smoked Garlic Kraut – Fermented Sauerkraut

    $14.00

    Gutsy Ferments Smoked Garlic Kraut.  Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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  • Vintage Green Papaya Kraut

    Vintage Green Papaya Kraut

    $14.00

    Last summer was a great season for papayas.  We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them.   A few months later we get what has become one of our favourite seasonal, green papaya kraut.

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