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  • Red cabbage sauerkraut - pepperberry kraut

    Pepperberry Kraut – Red Cabbage Sauerkraut

    $14.00

    Gutsy Ferments Pepperberry Kraut.  This red cabbage sauerkraut will blow your tastebuds.  Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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  • Sauerkraut/Kim Chi Fermenting Kit

    Sauerkraut Fermentation Kit

    $40.00

    Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermentation kit.  We’ve put together the best fermenting kit that we’ve been able to find.  Included is: Glass Jar, Airlock, Salt  and  Instructions.

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  • best fermenting kit

    Sauerkraut Fermenting Kit with Pounder

    $70.00

    Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermenting kit.    We’ve put together the best fermenting kit that we’ve been able to find, it includes: Glass Jar, Airlock, Pounder, Glass Weight, Salt and Instructions.

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  • Handmade sauerkraut pounders

    Sauerkraut Pounder

    $40.00

    A Sauerkraut Pounder is important to break down the structure of the cabbage (or other vegetables), it also comes in mighty handy when packing your veggies into a glass jar.

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  • Smoked Garlic Kraut | Fermented Sauerkraut | Gutsy Ferments

    Smoked Garlic Kraut – Fermented Sauerkraut

    $14.00

    Gutsy Ferments Smoked Garlic Kraut.  Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks.  Probiotic goodness!

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  • Cookie Dough Starter
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  • Turmeric bone broth concentrate - best of the bone

    Turmeric Bone Broth Concentrate – Best of the Bone

    $28.00

    Turmeric Bone Broth Concentrate.  Just Grass-fed certified organic Australian and NZ beef leg bone, spices and evaporated sea salt.

     Made in Australia with Australian and NZ ingredients.  350g Jar (35 serves per jar)

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  • Vintage Green Papaya Kraut

    Vintage Green Papaya Kraut

    $14.00

    Last summer was a great season for papayas.  We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them.   A few months later we get what has become one of our favourite seasonal, green papaya kraut.

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