Showing 13–20 of 20 results
Gutsy Ferments Pepperberry Kraut. This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermentation kit. We’ve put together the best fermenting kit that we’ve been able to find. Included is: Glass Jar, Airlock, Salt and Instructions.
Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermenting kit. We’ve put together the best fermenting kit that we’ve been able to find, it includes: Glass Jar, Airlock, Pounder, Glass Weight, Salt and Instructions.
A Sauerkraut Pounder is important to break down the structure of the cabbage (or other vegetables), it also comes in mighty handy when packing your veggies into a glass jar.
Gutsy Ferments Smoked Garlic Kraut. Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Turmeric Bone Broth Concentrate. Just Grass-fed certified organic Australian and NZ beef leg bone, spices and evaporated sea salt.
Made in Australia with Australian and NZ ingredients. 350g Jar (35 serves per jar)
Last summer was a great season for papayas. We got our hands on a stack of fresh, firm green papayas and couldn’t help but ferment them. A few months later we get what has become one of our favourite seasonal, green papaya kraut.