Fermenting Workshops
February 2019
Wild Things Hands-on Fermentation Workshop – Kimchi with Me
February 16 @ 1:00 pm – 4:00 pm at 5/1314 Boundary Rd
Wacol, Queensland, Australia 4076 + Google Map
$100
WILD THINGS: FERMENT WORKSHOPS (COME KIMCHI WITH ME) BRING HOME YOUR VERY OWN JAR OF FERMENTED GOODNESS Our Wild Thing workshops are specialised workshops where you get to go deep…Find out more »
March 2019
Beginners Artisan Sourdough Making
March 9 @ 1:00 pm – 4:00 pm at 5/1314 Boundary Rd
Wacol, Queensland, Australia 4076 + Google Map
$100
BUCHI BREW CO. PRESENTS… WILD THINGS: HANDS-ON FERMENTATION WORKSHOP BEGINNERS ARTISAN SOURDOUGH WORKSHOP Our Wild Thing workshops are specialized workshops where you get to go deep and learn about a…Find out more »
May 2019
Everyday Fermenting Workshop – May 2019
May 4 @ 1:00 pm – 5:00 pm at 5/1314 Boundary Rd
Wacol, Queensland, Australia 4076 + Google Map
$100
Everyday Fermenting Workshop – May 2019 This is our all-rounder ferment workshop that has been packed with aspiring fermenters since its conception in 2012. These Workshops are four hours long…Find out more »
June 2019
Wild Things Hands-on Fermentation Workshop – Miso Making
June 22 @ 1:00 pm – 4:00 pm at 5/1314 Boundary Rd
Wacol, Queensland, Australia 4076 + Google Map
$100
WILD THINGS HANDS-ON FERMENTATION WORKSHOP: MISO MAKING Our Wild Thing workshops are specialised workshops where you get to go deep and learn about a specific ferment, get your hands messy…Find out more »