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Passion Fruit & Turmeric Gelee

Passion Fruit & Turmeric Gelee


  • 2 cups tangy kombucha, water kefir, or jun
  • 1/4 cup fresh passion fruit pulp
  • 2 tbsp cold pressed turmeric juice
  • 1 tbsp grass fed gelatin
  • 1 - 2 tbsp honey or rice malt syrup (optional, depending on how tangy your probiotic beverage is)


  • Combine all the ingredients except for the gelatin in a medium cooking pot.
  • Sprinkle the gelatin on top and set aside for 5 minutes.
  • Place on the stove and warm the gelee up at low heat until the gelatin dissolves and the mixture thins out.
  • Pour into a deep dish pan and allow to set in the fridge for 1 hour before enjoying it.