Preheat oven to 180 degrees Celsius. Line a muffin tray with cupcake liners.
In a bowl whisk together coconut flour, cacao, baking powder, ground cinnamon, vanilla extract, and salt.
In another bowl mix eggs, coconut oil, honey and coconut milk.
Add the dry mixture to the wet and combine well.
Transfer into muffin tray and bake for 15 to 20 minutes, or until the skewer comes out clean.