We are also the only Sauerkraut makers in QLD who ferment in OAK BARRELS. This is REALLY important because fermented vegetables are super-acidic when they ferment. If food is fermented in plastic all sorts of nasties are can leech from the plastic into your Sauerkraut.

Besides, oak barrel kraut just tastes better and that’s what we’re all about.  We want to make fermented veggies delicious for everyone, even for kids and people un-initiated into the world of fermented food.

Check out what we’re doing and shoot an email or get in touch through facebook.  Join us in our journey through the world of fermented foods.

Latest Blog Posts

Fermented Foods and Nutrition

Fermented Foods and Nutrition

Fermented foods are beneficial as they enable our bodies to absorb the nutrients more effectively. Fermented foods are also higher...

Benefits of Fermented Foods

Benefits of Fermented Foods

Fermented foods have been eaten by people around the world for hundreds, if not thousands, of years. There are multiple...

INSTAGRAM

Sorry:

- Instagram feed not found.