Showing 1–12 of 16 results
Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi? Do you love eating fermented veggies but find that one jar just isn’t enough? Do you dream about bulk sauerkraut? This bulk Sauerkraut Deal is for you!
Gutsy Ferments Carrot Ginger and Turmeric Kraut. The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks. Jam packed with trillions of good bacteria!
This Cauliflower Kimchi is the perfect mix of modern and traditional. Made with a traditional spicy kimchi sauce, and wildly fermented. We’ve made this only mildly spicy, we’ve added no fish sauce, oysters, shrimp or any other animal produce, and we’ve used cauliflower instead of cabbage…just because we can!
Vibrantly red in colour, this organic citrus and beetroot sauerkraut has a refreshingly sweet crunch while still retaining a traditional Gutsy tang. Because beetroot naturally contains so much sugar, even though more than half the sugar has been fermented out, plenty remains to sweeten this tangy ferment.
Here is a little book that we’ve been brewing for you, it’s full of fermented food recipes. OK so it’s not little, it’s HUGE. 356 pages of fermentation inspiration to be exact.
Best of the Bone Garlic Bone Broth Concentrate. Just Grass-fed certified organic Australian and NZ beef leg bone, evaporated sea salt and herbs.
Made here in Australia with Australian and NZ ingredients. 350g Jar (35 serves per jar)
Join us at this hands on Gluten Free Sourdough workshop. Learn to make hot cross buns, apple scrolls and other fermented treats. Enjoy dinner after and take home ready to bake goodies, a starter to keep on making more and a recipe book to go with it all.
Gutsy Ferments Pepperberry Kraut. This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermentation kit. We’ve put together the best fermenting kit that we’ve been able to find. Included is: Glass Jar, Airlock, Salt and Instructions.
Ferment yourself at home with this sauerkraut/kim-chi/vegetable fermenting kit. We’ve put together the best fermenting kit that we’ve been able to find, it includes: Glass Jar, Airlock, Pounder, Glass Weight, Salt and Instructions.
A Sauerkraut Pounder is important to break down the structure of the cabbage (or other vegetables), it also comes in mighty handy when packing your veggies into a glass jar.