Why We Produce Organic Food
Here at Gutsy Ferments we believe that whatever we make should be organic food. The only food that we make for you, is food that we want to eat ourselves. I can tell you, whatever we make at Gutsy, our family eats lots of it. We don’t want to be feeding our family food that has been genetically modified. Nor do we want to feed our family food that has been sprayed with pesticides or fertilisers. There are two things that we keep in mind when we think about our food:
- We want to eat food that has been grown with our health in mind, not just profit. We want food that is nutrient rich and low in (artificial) chemicals. Our bodies have been designed to draw the nutrients that we need to thrive from the food that we eat. We know that our bodies are affected (positively or negatively) the by food that we put into them. It’s also clear that our bodies are a temple and we called to care for our bodies and treat them with respect.
- We want to eat food that has been grown with a care, not at the expense of our earth. The way food is grown affects more than just the immediate ground in which it is grown. Each one of us is called to care for and steward this earth. One way that we can do this is by supporting farmers who do their best to care for the earth.
Related Articles
Unlock the Fermented Power: How Kimchi Can Supercharge Your Gut Health and Beyond
If you've ever cracked open a jar of kimchi and...
Read More
The Benefits of Fermented Foods for Your Gut Health
Looking after your gut health is an important part of...
Read More
The Benefits of Miso: Why It’s a Staple for Gut Health and How to Incorporate It into Your Diet
Fermented foods have long been prized for their digestive benefits,...
Read More