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Welcome to Gutsy Ferments

Here at Gutsy we're all about food that's made for your gut. We're a bit different from others in Australia who make Sauerkraut and Kimchi, here are some of the reasons why:
1. We LOVE fermenting!
2. Gutsy ferments in Oak Barrels (no plastics)
3. We wildly ferment our veggies (no artificial cultures)
4. Our veggies are fermented for weeks (not days)
5. All our vegetables arecertified organic
6. Gutsy products have 100% Australian Ingredients
7. Gutsy's fermented vegetables are Kosher
8. We run workshops to show and teach you what we do

We're also constantly playing around with other fermented things. Check out our online shop to see what's new.

See How We Ferment our Vegetables

January 12, 2019

About Gutsy – How we Ferment our Vegetables

From our decade long experience of fermenting, we have learned a few important rules for successful fermentation. Having dabbled with many different types of fermented […]
November 24, 2018
Organic Food family

About Gutsy – Why Organic Food

Why We Produce Organic Food Here at Gutsy Ferments we believe that whatever we make should be organic food.  The only food that we make […]
November 21, 2018
Gutsy Ferments - not homemade sauerkraut

Does homemade Sauerkraut Contain Alcohol?

Does Homemade Sauerkraut Contain Alcohol? People have asked this question a surprising number of of times, “does homemade sauerkraut contain alcohol”?  Does Gutsy Sauerkraut contain […]

Gutsy Ferments – Made for your Gut