Here at Gutsy Ferments, we strive to ferment food for every gut. We create recipes and products that are delicious for your body, mind, and soul. We ferment our veggies longer than most, which makes them high in probiotics, and we’re the only fermentary in Australia to wildly ferment in oak barrels, which means there are no starter cultures added.

Not only are our products healthy for your gut, they’re also healthy for the environment! We use certified organic products and sustainably- and locally-grown produce as much as we can. We do our best to incorporate Australian-grown spices as well!