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Beef Bone Broth Concentrate – Best of the Bone

Best of the Bone beef broth concentrate. Just Grass-fed Australian and NZ beef leg bone and evaporated sea salt. Nothing else. Made in Australia with Australian and NZ ingredients.
At Gutsy, we are committed to using all natural processes and certified organic seasonal ingredients to create healthy, wholesome fermented food that nurtures the body, nourishes the mind, and rejuvenates the soul.
We take organic produce and make it super yum and super nutritious through chemical-free oak barrel fermentation.
Gutsy Ferments is a family-owned-and-operated business based in Brisbane, Australia that specialises in creating high quality fermented foods made especially for the guts of people across Australia.

Bone Broth Concentrate

Bone broth concentrate is the one product we sell that we don’t make ourselves. We’ve tried making it ourselves but we don’t really want to! Who wants to source kilos of grass-fed, pasture raised, Australian beef thigh-bone; then cook it for more than 50 hours until it’s a delicious golden concentrate? Not me!

The people at Best of the Bone do such a great job making bone broth (and they make it here in Australia) and we eat so much of it, that we thought we’d sell it. This broth is jam packed with:

  • Multi-collagen proteins (eight types)
  • Amino Acids
  • Essential minerals
    • magnesium
    • sulfur
    • calcium
    • phosphorous
    • iron
  • Omega 3 fatty acids
  • EPA
  • DPA

Essentially you’re drinking liquid bones, so you know it’s:

  • Ketogenic
  • FODMAPs friendly
  • Paleo


Grass-fed Australian and NZ beef leg bone, evaporated sea salt. Made in Australia with Australian and NZ ingredients.

350g Jar (35 serves per jar)

Serving Suggestions

This bone broth is an all-rounder. Add it to your rice cooker while rice is cooking. Stir it into soups, stews or stir-frys. Drizzle over your casserole or use it to season your salad. Use it as an addition to soups, sauces or gravy.

How to store

This bone broth concentrate has been boiled until there’s no water left. Lack of water, along with the use of salt as a natural preserver means that this broth can be stored at room temperature. Once opened it’s best to keep your bone broth in a cool place.

Ever tried rice cooked with Bone Broth concentrate and eaten topped with Gutsy oak barrel Kimchi? It’s a winner!

See How We Ferment our Vegetables

First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massa...

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