Poppy Seed Miso with Yuzu - World-First

Poppy Seed Miso is a textured, savoury condiment made with koji rice.

Koji is basically steamed rice that has been inoculated with a culinary mould known as Aspergillus Oryzae. Aspergillus Oryzae has the amazing ability to digest the complex carbohydrates that make up rice. As a result, the digestion converts the the carbohydrates into simpler sugars. As a result, these simpler sugars become food for naturally existing microorganisms. The fermentation process breaks down the beans and grains into more easily digested sugars, fatty acids and amino acids. One of the acids created is glutamic acid which is responsible for miso’s amazing umami flavour.  In this case we found some local, chemical-free yuzu and added the juice and the pulp into the miso while it's fermenting.  This adds extra sugar for the microbes to ferment with more fervour, it also adds extra flavour and benefit to the music.

Poppy Seed Miso Ingredients:

Organic Tasmanian Poppy Seeds, Organic Rice, Locally Grown Yuzu, Naturally Evaporated Sea Salt, Aspergillus Oryzae.

• 100% Product of Australia
• 100% Organic and chemical free
• Fermented in Oak Barrels (no plastics)
• Raw and Probiotic
• Gluten Free
• Suitable for a Vegan diet

250g jar

Yuzu, a fragrant citrus fruit native to East Asia, is prized not only for its distinct flavour but also for its numerous health benefits. Rich in vitamin C, yuzu can support the immune system, enhance skin health, and act as a natural antioxidant. Vitamin C plays a crucial role in collagen synthesis, helping to maintain skin elasticity and reducing signs of aging. Additionally, yuzu contains bioactive compounds like flavonoids, which have anti-inflammatory properties and can help protect the body from oxidative stress, reducing the risk of chronic diseases.

Another  benefit of yuzu is its potential to improve mental well-being. The fruit's essential oils, commonly used in aromatherapy, are known for their calming and uplifting effects. Studies suggest that inhaling the scent of yuzu can reduce stress and anxiety levels, promoting relaxation and enhancing mood. Yuzu’s unique aroma makes it a popular ingredient in baths and wellness products, helping to create a sense of tranquility and rejuvenation.

Yuzu also supports digestive health and metabolism. The fruit contains dietary fiber, which aids in digestion and promotes a healthy gut microbiome. Furthermore, yuzu's natural enzymes can help break down food more efficiently, potentially boosting metabolism and supporting weight management. Its low calorie and high nutrient profile make yuzu a fantastic addition to a balanced diet, offering both culinary delight and wellness benefits.

Serving Suggestions

You can tell a this poppy seed miso’s quality from its texture and taste. This versatile miso is sweet and has a rounded end note. Also, the umami end-kick is addictive enough to want to eat it by the spoonful. We love to use poppy seed miso in sauces, dressing, pasta and toast!

Use as a condiment for both sweet & savoury applications such as:

• a light spread on grilled salmon with a squeeze of lemon,
• toss with citrus zest & oven roasted carrots
• spread and roll in a crepe with caramelised bananas, caramel & whipped cream
• stir into a lemon cream pasta sauce
• whisk with honey & orange blossom water as a syrup for cakes, muffins or pancakes.
• or just as simply as a spread on toast & smashed avocado 

FLAVOUR PROFILE 

Sweet and savoury umami, fruity citrus aroma, mellow hints of nuttiness.