Organic Probiotic Sauerkraut and Kimchi – 6 Jars

Can’t get enough of oak barrel fermented Gutsy Kraut and Kimchi? Do you love eating fermented veggies but find that one jar just isn’t enough? Do you dream about bulk sauerkraut?

If so, we’ve designed this deal just for you! Buy lots of Kraut online and have it delivered to your door for free if you’re in an Australian metro area. If you’re in a regional area, buy your bulk sauerkraut online and have it delivered to your door (anywhere in Australia) for a capped price.

Gutsy Kraut is:

• All Organic – no nasty chemicals
• Raw and unheated – keep the bacteria alive
• 100% Australian owned and made with only Australian ingredients
• Wildly fermented
• Fermented in oak barrels – no leaching from plastic
• Fermented for weeks – high in probiotics

You can chose a combination of any 6 of the following for $82:

• Smoked Garlic Kraut– Our best seller, green cabbage with cold smoked garlic 450g Jar
• Pepperberry Kraut – Looks great on any plate, full of antioxidants 450g Jar
• Apple Radish Kimchi – Lots of veggies all fermented together with a touch of spice 450g Jar
• Cauliflower Kimchi – Kimchi with cauliflower, rich, but mildly spicy 450g Jar.
• Beetroot and Citrus Kraut – Sweet and Tangy – deep red in colour. 450g Jar.
• Carrot Ginger and Turmeric Kraut – Sauerkraut without the cabbage, tangy and delicious 450g Jar
• Any Seasonal Kraut currently listed as available – Try something new with our Temporary Seasonal Products 450g Jar
• Prebiotic Bread mix – need something to feed your gut bacteria? Try this prebiotic bread mix. Makes 1kg of bread. Made with chemical free and Australian ingredients.

Buy Gutsy Ferments. Made in Australia, All organic and unpasteurised. All our veggies are wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks (sometimes even longer) because we love probiotics.

Keep your Gutsy Kraut and Kimchi refrigerated before opening if possible. But if you can’t keep your kraut in the fridge for a while, it’s not a big deal. Fermentation is a preserving process so Gutsy kraut will keep for weeks out of the fridge. If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice first time you open it. It’s not an unhealthy, just messy.

Once opened Gutsy Kraut or Kimchi is best kept in the fridge. The only reason for this is to inhibit the growth of mould.

Our Gutsy Fermentery is based in Brisbane, QLD. If you buy bulk sauerkraut online, we’ll ship it directly to your door anywhere in Australia. When we ship your jars of sauerkraut we pack them into a thermal box with ice packs. This keeps the kraut cool for a few days depending on the outside temperature.

The thing is that our Australian Summers get pretty hot, and if your probiotic ferments are traveling a long way your kimchi will eventually warm up. As per the storage instructions above, it doesn’t matter if your kimchi warms up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open is. Hold it over a bowl the first time you open it and drink any juices that you catch!

Buy Gutsy Ferments red cabbage sauerkraut. Australian made, organic and unpasteurised. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.