About Pepperberry Kraut
Everyone loves sauerkraut (well, nearly everyone), but have you ever wanted a sauerkraut that actually looks great on a plate? What about a red cabbage sauerkraut? This traditional tasting Tasmanian Pepperberry Kraut has a yummy tang, with a vibrant red colour. Out of all the Gutsy Krauts, Tasmanian Pepperberry Kraut is the most subtly flavoured, this means that it will match nearly any meal. Looks good, tastes good!
Ingredients: Organic Red Cabbage, Wild Harvested Native Pepper Berries, Australian Sea Salt.
- 100% Product of Australia
- Australian Certified Organic
- Fermented in Oak Barrels (no plastics)
- Kashrut Authority Kosher Approved
- Raw and Probiotic
- Gluten Free
- Suitable for a Vegan diet
Serving Suggestions for this Red Cabbage Sauerkraut
A favourite amongst customers who love to eat Kraut right out of the jar. This subtle kraut has a mild fruity peppery note that goes well with any meal. We love this in reuben sandwiches with swiss cheese & wood smoked ham. Serve alongside a ploughman’s platter of cured meats, antipastos, dips and cheese for a gourmet lunch. A great colour and probiotic addition to salads and fruit platters, this Kraut is also a favourite with our little customers.
We’re always trying new things. Recently we’ve been mixing this pepper berry kraut juice with kumquat tonic to make a fizzy, sweet Pepperberry and Kumquat Tonic.
How to store Gutsy Kraut
Keep your Tasmanian Pepperberry Kraut refrigerated before opening if possible. But if you can’t keep your kraut in the fridge for a while, it’s not a big deal. Fermentation is a preserving process so Gutsy kraut will keep for weeks out of the fridge. If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice first time you open it. It’s not an unhealthy, just messy.
Once opened Gutsy Kraut is best kept in the fridge. The only reason for this is to inhibit the growth of mould.
Buy Gutsy Tasmanian Pepperberry Kraut. Australian made, organic and unpasteurised. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
A Note on Shipping Living, Raw, Probiotic, Tasmanian Pepperberry Kraut
Our Gutsy Fermentery is based in Brisbane, QLD. If you buy Pepperberry Red Cabbage Sauerkraut online, we’ll ship it directly to your door anywhere in Australia. When we ship your Kraut we pack it into a thermal box with ice packs. This keeps Sauerkraut cool for a few days depending on the outside temperature.
The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your Pepperberry Sauerkraut will eventually warm up. As per the storage instructions above, it doesn’t matter if your jars warm up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open is. Hold it over a bowl the first time you open it and drink any juices that you catch!
Don’t like red cabbage sauerkraut? Try our green cabbage sauerkraut instead.
Gutsy sauerkraut is good for your immune system.
|Dimensions||6 x 6 x 15 cm|