NOURISH - Concentrated Beef Bone Broth with Ginger Turmeric and Black Pepper
NOURISH Concentrated Bone Broth
Specifically formulated to be a nourishing, powerful anti-inflammatory & antioxidant blend. This vibrant broth contains massive health benefits of ginger, turmeric & lemon myrtle.
Highly prized since ancient times, ginger & turmeric have been used in many cultures to reduce inflammation, improve digestion, relief chronic pain and aid in strengthening immunity. The ability of these heart warming spices to heal and nourish the body, keeping the organs and body to function at optimum health, made NOURISH the most suitable name for this sunshine broth concentrate.
To make sure you get the best, a certified organic premium turmeric with a high curcumin rate of 7.57% has been chosen for its increased therapeutic potential. Do you know that curcumin is fat soluble and has to be consumed with fats to be absorbed by the body properly? With the presence of omega 3 rich fats in GUTSY bone broth and a sprinkle of organic black pepper, all these work in perfect synergy to enhance the absorption of curcumin with the daily cuppa of broth.
Rounding up the broth is the addition of the "queen of all lemon herbs" - Lemon Myrtle. Native to Queensland, this popular bush tucker is also high in antioxidants, an anti inflammatory and incredibly high in vitamin C. Be sure to take the time to find a hint of fresh citrus end notes of this broth.
A heart warming hearty broth of mild earthy & spicy notes rounding off with a hint of citrus note.
A warm cup of broth on its own, drizzled with a teaspoon into GUTSY's own version of bulletproof coffee or golden chai to kickstart the day on a gutsy note. This broth concentrate is also a wonderful addition to curries, rice (whisk a tbsp into the liquid before cooking) and even banana bread (just a teaspoon is sufficient for a recipe!).
Grass-fed Australian beef leg bone, Australian Evaporated Sea salt, Organic Ginger, Organic Turmeric, Organic Lemon Myrtle, Organic Black Pepper.
320g Jar (32 serves per jar)
Why is Broth Essential for a Resilient Gut?
Broth is important to maintain the integrity of your gut. Our guts are lined with a thin mucosal lining. This lining has the important job of allowing substances we such as water and nutrients to pass through into our bloodstream, while keeping large, undigested or dangerous particles inside our gut. Problems occur when our gut lining starts to fail. Ever heard of leaky gut syndrome? The collagen and amino acids in broth help to boost the integrity of our gut lining.
Another common gut problem is inflammation. Whether it's an inflammatory disease or low level inflammation, this wreaks havoc on our digestive tract. Did you know that broth is easily digested and anti-inflammatory?
What are the Nutrients in Gutsy Concentrated Broth?
The nutrients dissolved from our Australian grass-fed beef leg bones include:
- Multi-collagen proteins
- Amino Acids
- Essential minerals
- Omega 3 fatty acids
Essentially you’re drinking liquid bones, so you know it’s:
- Keto friendly
- FODMAPs friendly
- Paleo friendly
How is Gutsy Concentrated Bone Broth Made?
- Source Australian grass-fed beef leg bones (the leg bones are the most nutrient dense)
- Crush the bones to extract the goodness more completely
- Boil for up to 6 days
- Season with Australian evaporated sea salt for flavour & storing it long term.
Voila! You're left with a highly concentrated, nutritious and delicious bone broth.
How good is Gutsy Broth?
Did you know that "Brix" is the unit of measurement used to indicate the amount of nutrients from the bone that are dissolved in liquid. Your average home-made bone broth has about 5-6 Brix. Our Gutsy bone broth has around 60 Brix. That means it's 10x more nutrient dense than your average bone broth, better for your gut.
How to store
This bone broth concentrate has been boiled until there’s no water left. Lack of water, along with the use of salt as a natural preserver means that this broth can be stored at room temperature. Once opened it’s best to keep your bone broth in a cool place and use within 1 month of opening.
Ever tried rice cooked with Bone Broth concentrate and eaten topped with Gutsy oak barrel Kimchi? It’s a winner!