Organic Spicy Wombok Kimchi. 2022 Vintage- Seasonal, limited availability
This Kimchi is special. It's the first kimchi we've ever made with wombok cabbage. It's also the first really spicy kimchi we've ever made. This is probably the upper end of medium spice.
Long fermented in oak barrels, this kimchi is jam-packed with probiotics to seed your gut. This it a 2022 vintage ferment for maximum probiotics and umami tang.
About Spicy Wombok Kimchi
Have you ever wanted a more traditional, spicy kimchi that has been long fermented in oak barrels but WITHOUT fish sauce? This probioticly rich, crunchy, spicy umami-filled ferment is for you.
Ingredients: Organic Wombok, Organic Carrots, Organic Leeks, Organic Apple, Organic Radish, Organic Onion, Organic Lime, Organic Chilli, Organic Ginger, Organic Garlic, Organic Turmeric, Australian Sea Salt.
450g Jar
- 100% Product of Australia
- Fermented in Oak Barrels (no plastics)
- Raw and Probiotic
- Gluten Free
- Suitable for a Vegan diet
Recipes and Serving Suggestions for Spicy Wombok Kimchi
Finally a something the spice lovers! Packed with a spicy punch it goes perfectly with anything. Think oozing grilled cheese kimchi toasties; kimchi tossed sweet potato and black sesame salad; Kimchi fried cauliflower rice; Chargrilled corn on the cob; Steak smeared with kimchi butter; Kimchi pizza with rocket; kimchi and roasted veggie quinoa bowl; oh, we can go on forever! The combinations are endless!
How to store Gutsy Organic Spicy Wombok Kimchi
Keep your Gutsy veggies refrigerated before opening if possible. But if you can’t keep your kimchi in the fridge for a while, it’s not a big deal. Fermentation is a preserving process so Gutsy fermented veggies will keep for weeks out of the fridge. If you keep your kimchi out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. So if keep your spicy Kimchi out of the fridge for too long, you may be sprayed with juice first time you open it. It’s not an unhealthy, just messy.
Once opened Gutsy Kimchi is best kept in the fridge. The only reason for this is to inhibit the growth of mould.
A Note on Shipping Living, Raw, Probiotic, Fermented Spicy Wombok Kimchi
Our Gutsy Fermentery is based in Brisbane, QLD. If you buy Spicy Wombok Kimchi online, we’ll ship it directly to your door anywhere in Australia. When we ship your kimchi we pack it into a thermal box with ice packs. This keeps the spicy Wombok kimchi cool for a few days depending on the outside temperature.
The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your kimchi will eventually warm up. As per the storage instructions above, it doesn’t matter if your kimchi warms up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open is. Hold it over a bowl the first time you open it and drink any juices that you catch (don’t waste them)!
Buy Gutsy Ferments. Locally made, organic and unpasteurised. All our veggies are wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
Would you like to make your own fermented veggies? If you need a fermentation kit, take a look here.