Surprise Me Organic Probiotic Sauerkraut or Kimchi

Sometimes we have a small batch of exciting seasonal fermented veggies that we don’t list online. Sometimes a batch of sauerkraut or kimchi tastes particularly delicious. Whatever it is, we’ll pick you sometime yummy and send it to you.

About Organic Sauerkraut or Kimchi

Ingredients: Organic veggies, Organic herbs or spices, salt.

• 100% Product of Australia
• Organic 
• Fermented in Oak Barrels (no plastics)
• Raw and Probiotic
• Gluten Free
• Suitable for a Vegan diet

450g Jar

Keep your Gutsy fermented sauerkraut refrigerated before opening if possible. But if you can’t keep your kraut in the fridge for a while, it’s not a big deal. Fermentation is a preserving process so Gutsy kraut will keep for weeks out of the fridge. If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice first time you open it. It’s not an unhealthy, just messy.

Once opened Gutsy organic sauerkraut and kimchi is best kept in the fridge. The only reason for this is to inhibit the growth of mould.

Our Gutsy Fermentery is based in Brisbane, QLD. If you buy organic sauerkraut and kimchi online, we’ll ship it directly to your door anywhere in Australia. When we ship your organic sauerkraut we pack it into a thermal box with ice packs. This keeps the kraut cool for a few days depending on the outside temperature.

The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your sauerkraut will eventually warm up. As per the storage instructions above, it doesn’t matter if your organic sauerkraut warms up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open is. Hold it over a bowl the first time you open it and drink any juices that you catch!

Surprise yourself and buy Gutsy Ferments organic Sauerkraut or kimchi. Australian made, organic and unpasteurised so it’s highly probiotic. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.

Try making your own sauerkraut with a fermentation kit.

Did you know that Sauerkraut is full of Vitamin C?