Gutsy Ferments Carrot Ginger and Turmeric Kraut. The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks. Jam packed with trillions of good bacteria!
Do you know that you should be getting more fermented food into your diet, but you really hate sauerkraut? Maybe you love sauerkraut, but you just want to get some different fermented foods into your diet. Fermented Carrots are generally even higher in probiotics than traditional cabbage sauerkraut. This is because carrots are inherently higher in carbohydrates than cabbage (which means more food for the bacteria). Gutsy Carrot Ginger and Turmeric Kraut is tangy and fizzy with a lovely crunch.
Organic Carrot, Organic Ginger, Organic Turmeric, Organic Grapefruit/Lime, Australian Sea Salt. 100% Product of Australia
Our favourite way to enjoy this gingery tangy fermented carrot kraut is in a fresh summer salad. Toss it with roasted veggies and avo then add a generous splatter of miso and tahini dressing. Roll it up with mango, avo and prawn in a Vietnamese rice paper roll with sweet chilli dipping sauce. This Kraut also pairs well with a crispy gyoza, cauliflower rice, stir fry.
Buy Gutsy Ferments Sauerkraut. Locally made, organic and unpasteurised. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
Don’t like fermented carrots? Try our fermented apple and radish kim chi.
|Dimensions||6 × 6 × 15 cm|