Organic Carrot Ginger and Turmeric Kraut – Fermented Carrots

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Organic Carrot Ginger and Turmeric Kraut – Fermented Carrots

(34 customer reviews)

$14.00

Gutsy Ferments Carrot Ginger and Turmeric Kraut.  The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks.  Jam packed with trillions of good bacteria!

SKU: 003 Categories: ,
Description

Do you know that you should be getting more fermented food into your diet, but you really hate sauerkraut?  Maybe you love sauerkraut, but you just want to get some different fermented foods into your diet.  Fermented Carrots are generally even higher in probiotics than traditional cabbage sauerkraut.  This is because carrots are inherently higher in carbohydrates than cabbage (which means more food for the bacteria).  Gutsy Carrot Ginger and Turmeric Kraut is tangy and fizzy with a lovely crunch.

About our Fermented Carrots Kraut

Ingredients: Organic Carrot, Organic Ginger, Organic Turmeric, Organic Grapefruit/Lime, Australian Sea Salt.

450g Jar

  • 100% Product of Australia
  • Australian Certified Organic 
  • Fermented in Oak Barrels (no plastics)
  • Kashrut Authority Kosher Approved
  • Raw and Probiotic
  • Gluten Free
  • Suitable for a Vegan diet

Serving Suggestions

Our favourite way to enjoy this gingery tangy fermented carrot kraut is in a fresh summer salad. Toss it with roasted veggies and avo then add a generous splatter of miso and tahini dressing. Roll it up with mango, avo and prawn in a Vietnamese rice paper roll with sweet chilli dipping sauce. This Kraut also pairs well with a crispy gyoza, cauliflower rice, stir fry.

 

How to store Gutsy Kraut

Keep your Gutsy fermented carrots Kraut refrigerated before opening if possible.  But if you can’t keep your kraut in the fridge for a while, it’s not a big deal.  Fermentation is a preserving process so Gutsy kraut will keep for weeks out of the fridge.  If you keep your kraut out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation.  So if keep your Kraut out of the fridge for too long, you may be sprayed with kraut juice first time you open it.  It’s not an unhealthy, just messy.

Once opened Gutsy Kraut is best kept in the fridge.  The only reason for this is to inhibit the growth of mould.

 

A Note on Shipping Living, Raw, Probiotic, Fermented Carrot Ginger and Turmeric Kraut

Our Gutsy Fermentery is based in Brisbane, QLD.  If you buy fermented carrots online, we’ll ship it directly to your door anywhere in Australia.  When we ship your fermented carrots we pack it into a thermal box with ice packs.  This keeps the fermented goodies cool for a few days depending on the outside temperature.

The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your sauerkraut will eventually warm up.  As per the storage instructions above, it doesn’t matter if your kraut warms up, it’s actually a good thing (as far as probiotics go).  Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid.  If this is the case, refrigerate the jar for a couple of hours before you open is.  Hold it over a bowl the first time you open it and drink any juices that you catch (don’t waste them)!

Buy Gutsy Ferments Sauerkraut.  Locally made, organic and unpasteurised.  All our kraut is wildly fermented in oak barrels and jarred in glass.  We ferment for a minimum of 4 weeks. 

 

Don’t like fermented carrots? Try our fermented apple and radish kimchi.

Additional information
Weight 0.75 kg
Dimensions 6 × 6 × 15 cm
Reviews (34)

34 reviews for Organic Carrot Ginger and Turmeric Kraut – Fermented Carrots

  1. Debbie

    This is awesome! I just discovered your products today at Flannerys in Lane Cove. I could not wait to get it home and have some on my cheese and crackers. It not only tasted awesome but the little carrot slices looked totally gourmet on my afternoon cheese and crackers and hubby loved it too. Can’t wait to try your other ferments 🙂

    • Josh and Wei’er (store manager)

      Thanks Debbie, we’re so happy you enjoy our Carrot Ginger and Turmeric Kraut!

  2. Karen (verified owner)

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    Delicious in salads or just by the spoonful.

  3. Anonymous (verified owner)

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    Delicious.

  4. Peter (verified owner)

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    Hits the gut spot & a colitis cure!

  5. Tony S. (verified owner)

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    Great and tangy

  6. Karen D. (verified owner)

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    yummy and so good for you

  7. Peter Fenton (verified owner)

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    Love the fermented carrots with the sauerkraut

  8. Michelle F. (verified owner)

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    Perfect for the kids! This one has been going in the school lunchbox and it always comes back eaten.

  9. Daniel Marshall (verified owner)

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    By golly

  10. Ria L. (verified owner)

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    Easy add into kids snacks

  11. Joanna (verified owner)

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    good, even though I’m not a big fan of ginger….

  12. Ronald Moore (verified owner)

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    Yes it feels like it is doing me some good i am to day started on my second jar of GUTSY and will be for sure of ordering some more, thanking you, Ronald Moore.

  13. Clare C. (verified owner)

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    These are utterly delicious. Perfect with everything I eat – had them with last night’s curry and today’s toasted cheese sandwich. Super tasty.

  14. Naomi Kenny (verified owner)

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    Delicious

  15. Paula A. (verified owner)

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    Yummy – carrots still have some crunch too

  16. Tim L. (verified owner)

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    Great flavour and plenty of good probiotics

  17. Jennie (verified owner)

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    Great mixing this up with the cabbage kraut.

  18. Linda Ben-David (verified owner)

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    Love it! So fresh and delicious!

  19. Naomi L. (verified owner)

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    Awesome

  20. Darren (verified owner)

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    One of the nicest fermented foods I have ever tasted. Will be getting some more. Be careful when opening though (as warned) as this can be quite fizzy!!

  21. Cat (verified owner)

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    If I could give this 100 stars I would. It is the most delish fermented veggies I’ve ever tasted! I eat this straight from the jar as well as mixed through Buddha bowls and stews.

  22. Prue (verified owner)

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    A favorite of all the krauts! The best!

  23. Emma W. (verified owner)

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    Love this ferment, it’s kind of like pickled carrots for us and a great side to any meal.

  24. Gay Dixon (verified owner)

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    Enjoy the carrot Kraut. Full of ingredients that help soothe my gut.

  25. skye (verified owner)

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    love this.. i wish i could make it this good !!! arrived fast also loving it with my ikea veggie dogs in a bun delish…… and home grown radish ….

  26. IVO (verified owner)

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    need smaller pieces

  27. Amy G. (verified owner)

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    So tasty!

  28. Cassie Martell (verified owner)

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    Eat this so much just love the taste

  29. Julie Speechley (verified owner)

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    Great to serve in your salad

  30. Anonymous (verified owner)

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    great product

  31. Rose M. (verified owner)

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    Can’t comment as haven’t tried it yet…but on the basis of the one I’ve tried I’ll rate it a 5!

  32. Cat (verified owner)

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    This is my all time favorite very fermented food! I eat it straight from the jar as well as add it to everything I cook!

  33. Jody Millar (verified owner)

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    Great, delicious product!

  34. Shailly S. (verified owner)

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    Will remind North Indians of post Holi fermented drink called Kanji.

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