Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Have you ever wanted a Kimchi that does NOT contain fish sauce, oysters or shrimp paste? Then this product is for you! Gutsy Apple Radish Kim Chi has been fermented for at least 4 weeks so it’s extremely high in probiotics. It tastes delicious and has only a mild chilli warmth so you can enjoy the flavour.
Ingredients: Organic Cabbage, Organic Carrots, Organic Leeks, Organic Apple, Organic Radish, Organic Onion, Organic Lime, Organic Chilli, Organic Ginger, Organic Garlic, Organic Turmeric, Australian Sea Salt.
Finally a something that the young and old can enjoy together! Packed with a subtle spicy punch it goes perfectly with anything. Think oozing grilled cheese kim chi toasties; kimchi tossed sweet potato and black sesame salad; Kimchi fried cauliflower rice; Chargrilled corn on the cob; Steak smeared with kim chi butter; Kim chi pizza with rocket; kimchi and roasted veggie quinoa bowl; oh, we can go on forever! The combinations are endless!
Keep your Gutsy veggies refrigerated before opening if possible. But if you can’t keep your kimchi in the fridge for a while, it’s not a big deal. Fermentation is a preserving process so Gutsy fermented veggies will keep for weeks out of the fridge. If you keep your kimchi out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. So if keep your Kimchi out of the fridge for too long, you may be sprayed with juice first time you open it. It’s not an unhealthy, just messy.
Once opened Gutsy Kimchi is best kept in the fridge. The only reason for this is to inhibit the growth of mould.
Our Gutsy Fermentery is based in Brisbane, QLD. If you buy Apple Radish Kimchi online, we’ll ship it directly to your door anywhere in Australia. When we ship your kimchi we pack it into a thermal box with ice packs. This keeps the Apple Radish kimchi cool for a few days depending on the outside temperature.
The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your kimchi will eventually warm up. As per the storage instructions above, it doesn’t matter if your kimchi warms up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open is. Hold it over a bowl the first time you open it and drink any juices that you catch (don’t waste them)!
Buy Gutsy Ferments. Locally made, organic and unpasteurised. All our veggies are wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
Would you like to make your own fermented veggies? If you need a fermentation kit, take a look here.
|Dimensions||6 × 6 × 15 cm|
Gutsy Ferments Pepperberry Kraut. This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Gutsy Ferments Smoked Garlic Kraut. Just Cabbage, Cold smoked garlic, peppercorns and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Gutsy Ferments Carrot Ginger and Turmeric Kraut. The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks. Jam packed with trillions of good bacteria!