Apple Radish Kimchi

Have you ever wanted a Kimchi that does NOT contain fish sauce, oysters or shrimp paste?  Then this product is for you!  Gutsy Apple Radish Kim Chi has been fermented for at least 4 weeks so it’s extremely high in probiotics.  It tastes delicious and has only a mild chilli warmth so you can enjoy the flavour.   

About Apple Radish Kimchi 

Ingredients: Organic Cabbage, Organic Carrots, Organic Leeks, Organic Apple, Organic Radish, Organic Onion, Organic Lime, Organic Chilli, Organic Ginger, Organic Garlic, Organic Turmeric, Australian Sea Salt.  

• 100% Product of Australia
• Australian Certified Organic 
• Fermented in Oak Barrels (no plastics)
• Kashrut Authority Kosher Approved
• Raw and Probiotic
• Gluten Free
• Suitable for a Vegan diet

Serving Suggestions

Finally a something that the young and old can enjoy together! Packed with a subtle spicy punch it goes perfectly with anything. Think oozing grilled cheese kim chi toasties; kimchi tossed sweet potato and black sesame salad; Kimchi fried cauliflower rice;  Chargrilled corn on the cob;  Steak smeared with kim chi butter; Kim chi pizza with rocket; kimchi and roasted veggie quinoa bowl; oh, we can go on forever! The combinations are endless!

Benefits

• Jam packed with trillions of living probiotics
• Rich in Fibre
• Aids weight & fat loss
• Immune boosting
• Cancer Fighting
• Healthy digestion
• Lowers blood sugar, blood pressure & cholesterol

 450g Jar

How to store Gutsy Kimchi

Keep your Gutsy veggies refrigerated before opening if possible.  But if you can’t keep your kimchi in the fridge for a while, it’s not a big deal.  Fermentation is a preserving process so Gutsy fermented veggies will keep for weeks out of the fridge.  If you keep your kimchi out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation.  So if keep your Kimchi out of the fridge for too long, you may be sprayed with juice first time you open it.  It’s not an unhealthy, just messy.

Once opened Gutsy Kimchi is best kept in the fridge.  The only reason for this is to inhibit the growth of mould.

Buy Gutsy Ferments.  Locally made, organic and unpasteurised.  All our veggies are wildly fermented in oak barrels and jarred in glass.  We ferment for a minimum of 4 weeks.

Would you like to make your own fermented veggies?  If you need a fermentation kit, take a look here.