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Carrot Ginger and Turmeric Kraut – Fermented Carrots
November 29, 2017
Gutsy Prebiotic Bread Mix- Prebiotic Foods
January 11, 2018
Apple Radish Kimchi
$14.00
Gutsy Ferments Apple Radish Kim Chi. Just lots of local, organic veggies fermented together with a bit of chilli in an oak barrel for 4 – 6 weeks. Tangy, probiotic goodness!
Have you ever wanted a Kimchi that does NOT contain fish sauce, oysters or shrimp paste? Then this product is for you! Gutsy Apple Radish Kim Chi has been fermented for at least 4 weeks so it’s extremely high in probiotics. It tastes delicious and has only a mild chilli warmth so you can enjoy the flavour.
About Apple Radish Kimchi
Ingredients: Organic Cabbage, Organic Carrots, Organic Leeks, Organic Apple, Organic Radish, Organic Onion, Organic Lime, Organic Chilli, Organic Ginger, Organic Garlic, Organic Turmeric, Australian Sea Salt.
450g Jar
- 100% Product of Australia
- Australian Certified Organic
- Fermented in Oak Barrels (no plastics)
- Kashrut Authority Kosher Approved
- Raw and Probiotic
- Gluten Free
- Suitable for a Vegan diet
Serving Suggestions
Finally a something that the young and old can enjoy together! Packed with a subtle spicy punch it goes perfectly with anything. Think oozing grilled cheese kim chi toasties; kimchi tossed sweet potato and black sesame salad; Kimchi fried cauliflower rice; Chargrilled corn on the cob; Steak smeared with kim chi butter; Kim chi pizza with rocket; kimchi and roasted veggie quinoa bowl; oh, we can go on forever! The combinations are endless!
How to store Gutsy Kimchi
Keep your Gutsy veggies refrigerated before opening if possible. But if you can’t keep your kimchi in the fridge for a while, it’s not a big deal. Fermentation is a preserving process so Gutsy fermented veggies will keep for weeks out of the fridge. If you keep your kimchi out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation. So if keep your Kimchi out of the fridge for too long, you may be sprayed with juice first time you open it. It’s not an unhealthy, just messy.
Once opened Gutsy Kimchi is best kept in the fridge. The only reason for this is to inhibit the growth of mould.
A Note on Shipping Living, Raw, Probiotic, Fermented Apple Radish Kimchi
Our Gutsy Fermentery is based in Brisbane, QLD. If you buy Apple Radish Kimchi online, we’ll ship it directly to your door anywhere in Australia. When we ship your kimchi we pack it into a thermal box with ice packs. This keeps the Apple Radish kimchi cool for a few days depending on the outside temperature.
The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your kimchi will eventually warm up. As per the storage instructions above, it doesn’t matter if your kimchi warms up, it’s actually a good thing (as far as probiotics go). Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid. If this is the case, refrigerate the jar for a couple of hours before you open is. Hold it over a bowl the first time you open it and drink any juices that you catch (don’t waste them)!
Buy Gutsy Ferments. Locally made, organic and unpasteurised. All our veggies are wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.
Would you like to make your own fermented veggies? If you need a fermentation kit, take a look here.
| Weight | 0.75 kg |
|---|---|
| Dimensions | 6 × 6 × 15 cm |
19 reviews for Apple Radish Kimchi
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% | |
| Powered by Customer Reviews Plugin | ||
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Lewis –
Bought this product from my local health foods store it is pretty good. I really like that it is unpasteurised so you know your getting all those microbes into your system. The flavour is nice and I have often found myself just having it plain. Only criticism is the price but you have to keep in mind that ‘Something cheap is usually never good, and something good is usually never cheap’. All in all if you don’t have the time or effort to make your own kimchi this is a very good option. I would definitely get it again.
Josh and Wei’er (store manager) –
Thanks Oswald,
We appreciate your balanced feedback.
Josh
Don (verified owner) –
If I could only have one, this would be it!
Jazmine M. (verified owner) –
This is just so tasty. I love it and continue to order it each and every time.
Anonymous (verified owner) –
Yum
R Isles (verified owner) –
Loving this flavour combo! So good that we’ve been eating it since day1 it was delivered.
Michelle F. (verified owner) –
Daniel Marshall (verified owner) –
My favourite zinger
Ria L. (verified owner) –
Kimchi is delicious
Joanna (verified owner) –
nice with a right amount of a punch
Clare C. (verified owner) –
Still waiting to try
Karin Schulz-Trauden (verified owner) –
yummy
Hollie (verified owner) –
Tasty and punchy. Would definitely buy again. Super quick delivery too.
Jazmine Maccotter (verified owner) –
I think this is my all time favourite. Can’t get enough of it.
Paula A. (verified owner) –
Delicious kimchi – am ordering again!!!
Tom R. (verified owner) –
Sensational Kimchi, not too hot, not too salty, just right.
Paula A. (verified owner) –
My favourite – second time ordering
Rich Bowden (verified owner) –
Love the spicy taste.
Ria L. (verified owner) –
So much yummy
Tim L. (verified owner) –
Great flavour and plenty of good probiotics