Organic Cauliflower Kimchi

Have you ever wanted a Kimchi that does NOT contain fish sauce, oysters, shrimp paste or cabbage?  Then this product is for you!  Gutsy Cauliflower Kimchi has been fermented for at least 4 weeks so it’s extremely high in probiotics.  It has a rich, traditional flavour, but only a mild chilli warmth so you can actually enjoy the flavour.

About Cauliflower Kimchi

This Cauliflower Kimchi is the perfect mix of modern and traditional.  Made with a traditional spicy kimchi sauce, and wildly fermented.  We’ve made this only mildly spicy, we’ve added no fish sauce, oysters, shrimp or any other animal produce, and we’ve used cauliflower instead of cabbage…just because we can!

Ingredients: Organic Cauliflower, Organic Seasonal Pear/Apple, Chilli Flakes,   Australian naturally evaporated Sea Salt, Organic Shallots/Leeks, Organic Ginger, Organic Garlic, Organic Lemon, Organic Onion and Organic Turmeric.

• 100% Product of Australia
• Fermented in Oak Barrels (no plastics)
• Kashrut Authority Kosher Approved
• Raw and Probiotic
• Gluten Free
• Suitable for a Vegan diet

Serving Suggestions

Cauliflower Kimchi is something that can be enjoyed by the whole family.  Eat it from the jar, add it to your kimchi pancakes, or even kimchi waffles (you’ll find a few other kimchi recipes in this book).  We love to eat this mild veggie ferment with our poached eggs, tossed into a roasted veggie salad (for a little zing), or as a side to chicken or fish.

 450g Jar

try something different!  We’ve just started cold dehydrating (to keep the probiotics alive) our cauliflower kimchi so you can eat your probiotics on the run.  We call it Vegan Cauliflower Jerky, because it has a jerky texture and flavour.

How to store Gutsy Cauliflower Kimchi

Keep your Gutsy veggies refrigerated before opening if possible.  But if you can’t keep your kimchi in the fridge for a while, it’s not a big deal.  Fermentation is a preserving process so Gutsy fermented veggies will keep for weeks out of the fridge.  If you keep your kimchi out of the fridge it will keep fermenting. The only problem is that carbon dioxide is a by-product of fermentation.  So if keep your Kimchi out of the fridge for too long, you may be sprayed with juice first time you open it.  It’s not an unhealthy, just sometimes a little messy.

Once opened Gutsy Kimchi is best kept in the fridge.  The only reason for this is to inhibit the growth of mould.

A Note on Shipping Living, Raw, Probiotic, Fermented Cauliflower Kimchi

Our Gutsy Fermentery is based in Brisbane, QLD.  If you buy Kimchi online, we’ll ship it directly to your door anywhere in Australia.  When we ship your kimchi we pack it into a thermal box with ice packs.  This keeps the cauliflower kimchi cool for a few days depending on the outside temperature.

The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your kimchi will eventually warm up.  As per the storage instructions above, it doesn’t matter if your kimchi warms up, it’s actually a good thing (as far as probiotics go).  Just beware, if you’re ordering in the middle of summer, and you live far away from Brisbane (Tas or WA) your fermented veggies might be a little fizzy when you first take off the lid.  If this is the case, refrigerate the jar for a couple of hours before you open is.  Hold it over a bowl the first time you open it and drink any juices that you catch!

Buy Gutsy Ferments.  Locally made, organic and unpasteurised.  All our veggies are wildly fermented in oak barrels and jarred in glass.  We ferment for a minimum of 4 weeks.

Would you like to make your own fermented veggies?  If you need a fermentation kit, take a look here.