This sourdough cookie starter produces fermented cookies, cakes, sweet pastry dough and sweet breads (ie cinnamon buns, brioche and even doughnuts!). She is the ultimate dessert that truly satisfies a fermenter’s gut, taste buds and conscience.
Sweetie is one of our favourite fermenters. Ok, she’s actually a sourdough cookie starter.
She produces cookies with complex malty, fruity & sometimes chocolatey notes. Besides cookies, you can also use this cookie starter to make fermented cakes, sweet pastry dough and sweet breads (ie cinnamon buns, brioche and even doughnuts!). She is the ultimate dessert that truly satisfies a fermenter’s gut, taste buds and conscience.
When fed on a weekly diet (just 1 feeding per week for maintenance) of flour (i.e. brown rice, kamut, spelt or buckwheat), sugar (coconut sugar, raw sugar, rapadura) and milk (dairy or non dairy), she will thrive happily and will keep your cookie jar forever full. If cared for, sweetie will last you for your whole life. You can also share her with your friends and family.
We will provide most of the ingredients you need for Sweetie’s first feeding and for your first ever batch of sourdough cookie dough.
The only ingredients you need to get are:
(in the 350ml glass jar)
Ingredients: Australian buckwheat flour*, coconut sugar*, almond mylk* & trillions of gut loving yeasts and bacteria.
(in kraft paper bag to feed Sweetie for 1 feeding)
Ingredients: Australian buckwheat flour* & coconut sugar*.
to make cookie dough
(in the 500ml glass jar)
Ingredients: Activated almond meal*, Australian buckwheat flour*, coconut sugar*, cacao nibs *& Australian mineral rich naturally evaporated sea salt
Below pictures are examples of recipes in the included recipe book.
You can find many more recipes in our fermented food recipe book.
|Dimensions||15 × 15 × 10 cm|