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250ML Probiotic Garlic and Cabbage Gut Shot

Gutsy Probiotic Garlic and Cabbage Gut Shot. The goodness of Garlic and Cabbage fermented in an oak barrel for 4 – 6 weeks and bottled up to make a yummy juice that is jam packed with trillions of good bacteria!

250ML Probiotic Garlic and Cabbage Gut Shot


Seed Your Gut with Probiotic Garlic and Cabbage Gut shot

Seeding our gut with good bacteria is important for gut microbiome health and diversity.  Real fermented food and drinks are the best way to seed our gut for a few reasons:

  • They have prebiotics, probiotics and postbiotics all in one real food.
  • These provide a natural environment to keep the probiotics alive so you can have more certainty you're not eating dead bacteria.
  • Fermented foods and drinks create probiotics that are acid resistant and can more easily pass through our acidic stomach unharmed .
  • They been used for thousands of years by nearly every culture in the world.
  • These be incorporated into our diet as a delicious real food.

Cabbage and garlic are both well known for being extra-high in prebiotics.  It goes without saying that fermenting with extra prebiotics makes the probiotics go crazy.  You can be sure that the probiotics in this gut shot have been well fed and multiplied, ready to seed your gut.

This garlic and cabbage gut shot has been fermented for weeks which decreases carbohydrates and massively increases the number of probiotics.  In just 30ml there are billions of good bacteria.

About our Probiotic Garlic and Cabbage Gut Shot

Ingredients: Organic Cabbage, Organic Garlic, Organic Black Peppercorn, Australian Sea Salt.

250ml Bottle

  • 100% Product of Australia
  • Organic
  • Fermented in Oak Barrels (no plastics)
  • Raw and Probiotic
  • Gluten Free
  • Suitable for a Vegan diet

Serving Suggestions

Our favourite way to enjoy this fizzy, tangy fermented drink is to take a daily nip straight from the bottle. You could also mix it as a salad dressing tossed into a fresh summer salad.  Try blending with your smoothy, mixing with a guacamole.

How to store Gutsy Probiotic Garlic and Cabbage Gut Shot 

Keep your Gutsy Probiotic Carrot and Turmeric Gut shot refrigerated for long term storage.  If left out of the fridge fermentation will continue and carbon dioxide will be created as a by-product making the whole thing a little more fizzy.

A Note on Shipping Living, Raw, Probiotic Garlic and Cabbage Gut Shot

Our Gutsy Fermentery is based in Brisbane, QLD.  If you buy Probiotic Garlic and Cabbage Gut Shot online, we’ll ship it directly to your door anywhere in Australia.  When we ship your fermented drink we pack it into a thermal box with ice packs.  This keeps the fermented goodies cool for a few days depending on the outside temperature.

The thing is that our Australian Summers get pretty hot, and if your package is traveling a long way your drink will eventually warm up. It doesn’t matter if your drink warms up, just pop it in the fridge when it arrives.

Buy Gutsy Ferments Sauerkraut. Locally made, organic and unpasteurised. All our kraut is wildly fermented in oak barrels and jarred in glass. We ferment for a minimum of 4 weeks.

Like Probiotic Garlic and Cabbage Gut Shot? Try our Organic smoked garlic sauerkraut.

Additional Information

Weight0.5 kg
Dimensions3 x 3 x 6 cm

See How We Ferment our Vegetables

First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massa...