Limited Edition Probiotic Chickpea and Rose Miso - Aged 2 Years
An exclusive, small batch & oak barrel fermented Chickpea & Rose Miso.
This 2 years Vintage Organic Chickpea and Rose Miso is highly probiotic, with a whole different variety of probiotics to Sauerkraut and Kimchi (diversity is the key to gut health). Because it's been fermented for sooo long it's tangy and umami. Tastes like no other Miso you've ever tried.
Note* This is a cleanskin product as we've run out of labels for the last few jars. We've reduced the price to take this into account and we'll email the label to you once you purchase.
About Chickpea Miso
Crafted with in house fermented koji rice and
locally sourced organic ingredients, this dark and salty miso had been given ample time (24months!) to age and develop fruity umami notes.
Chickpea Miso Ingredients: Organic Chickpeas, Organic Rose Petals, Organic Rice, Naturally Evaporated Sea Salt, Aspergillus Oryzae.
- 100% Product of Australia
- 100% Organic and chemical free
- Fermented in Oak Barrels (no plastics)
- Raw and Probiotic
- Gluten Free
- Suitable for a Vegan diet
320g Net jar
Serving Suggestions
Tasting notes - A savoury and umami miso with fruity notes.
Whisk this into veggie or meat broth to finish off on an umami note, make a tahini & miso honey sauce to drizzle on roast veggies or thinly slather on an avo & sourdough toast with soft boiled eggs.
About Koji
Koji is made from rice that has been inoculated with culinary microbes known as Aspergillus Oryzae. Aspergillus Oryzae has the amazing ability to digest the complex carbohydrates that make up rice. As a result, the digestion converts the the carbohydrates into simpler sugars. As a result, these simpler sugars become food for naturally existing microorganisms. The fermentation process breaks down and feeds on the beans and grains to create more easily digested sugars, fatty acids and amino acids. As the microbes feed, they multiply and create post-biotics. One of the postbiotics created is glutamic acid which is responsible for miso’s amazing umami flavour.