Love Your Mum's Gut Bundle

Crafted with organic locally grown green umeboshi plums, this shrub has a pleasingly fruity plum aroma with slightly tart, bright and tangy notes. 

This makes for a perfect addition afternoon gut loving drink by adding a splash into lightly sparkling water. This versatile shrub can also add a delightful note to salad dressings, moisten cake as a syrup or enhance whipped cream for a dessert. 

Umeboshi Shrub Ingredients

Organic QLD Umeboshi Plums, Certified Organic raw sugar & the Probiotics goodness from 12 months of fermentation.

350ml Bottle

This gut loving chocolate powder is fast becoming our best seller. We believe that the alchemy of perfect flavour comes with using the best ingredients.

By blending four premium ingredients, such as certified organic ceremonial grade cacao powder, sustainably sourced & grown coconut sugar, single origin grade A vanilla and grass fed Australian collagen peptides, this heavenly powder will have you reaching for more. 

To enjoy this on a cold night, whisk 1-2tsp  into a cuppa of hot steamy cuppa of chai or rooibos along with a dash of cream or almond milk.  Adding this to any tea or smoothie will work too. 

For a light snack or breakfast, sprinkle this on top of greek yoghurt and serve with seasonal fruit & granola. 

• 100% product of Australia
• Type 1 and 3 collagen.  
• no odour, no taste
• mixes easily into cold water (or other liquids) 
• GMO free
• Free from antibiotics, hormones and glyphosate.

This is not just any chocolate powder! Crafted over seven years of trial and error for our family, this collagen-rich, gut-loving treat features ethically sourced ingredients. 

GMO free

250g Net

BioActive Collagen Peptides, Ceremonial grade Cacao Powder, Organic Coconut Sugar, Single Origin Vanilla Powder, Murray River Salt.

Every spoonful of powder contains more collagen than any other ingredient, this is to build your gut lining. All the ingredients are clean and beneficial to your body.  This is a guilt-free beneficial treat that you can enjoy on a regular basis.

Flavour:

Malty, with caramel, fruity, and earthy notes.

Benefits of Collagen Peptide Powder

Collagen peptide powder offers various benefits, supported by scientific research:

Gut health - Read More about Collagen and Gut Health Here

1. Gut Lining (home of the microbiome)
2. digestive health

Skin health

1. Elasticity and hydration
2. anti-aging 

Joint health

1. strength
2. mobility

Bone health

1. bone density
2. bone strength

Muscle Mass

1. Muscle Growth
2. Muscle recovery

Weight Management

1. Satiety

Improved wound healing 

Why is Collagen Essential for a Resilient Gut?

 Our guts are lined with a thin mucosal lining.  This lining is the home for our microbiome. It has the important job of allowing substances we such as  water and nutrients to pass through into our bloodstream, while keeping large, undigested or dangerous particles inside our gut.  Problems occur when our gut lining starts to fail.  Ever heard of leaky gut syndrome?  The collagen and amino acids in this powder help to boost the integrity of and feed our gut lining.

Another common gut problem is inflammation.  Whether it's an inflammatory disease or low level inflammation, this wreaks havoc on our digestive tract.  Did you know that collagen peptide powder  is easily digested and anti-inflammatory providing the building blocks that our gut lining needs to stay strong and supple.

This 1 year oak barrel aged miso is unlike any long aged miso. Crafted with in house fermented koi & Australian adzuki beans, it is certainly prized for its delightful delicate and nutty flavour. This light miso best compliment white meats, desserts or enjoy with roast veggies. 

Miso is prebiotic and probiotic; you can use it to seed and feed your gut..  You can tell a this aduki miso’s quality from its texture and taste. It’s sweet and has a clean fruity end note. The umami end-kick is addictive enough to want to eat it by the spoonful.

Product of Australia.

Fermented for more than 12 months in an oak barrel.

About Adzuki Miso

Adzuki Miso is a thick, savoury condiment made with three ingredients: Adzuki (AKA red bean), sea salt and a culture starter known as Koji rice.  It's great for your gut as it contains a broad spectrum of probiotics, essential prebiotics and is an excellent source of digestible protein and minerals.

What is so Good about Gutsy Miso?

Gutsy miso is fermented for more than a year, not just a couple of months like some other Miso's made in Australia.  Long and slow fermentation allows the miso to go through the varying temperatures of each season, fermenting unhurried, allowing time for the Koji rice to digest the legume's macronutrients and develop irresistible umami flavour notes. Besides that, it also means more beneficial microorganisms to seed your gut and prebiotics to feed your gut! 

Although Miso is traditionally made with soybeans, we're not big fans of soy.  No doubt there's some good soy out there, but it's hard to find, and we always love to play with different legumes we can source locally. Here at Gutsy, we are into alternate soy-free miso.

We only use Australian ingredients to make Gutsy miso.  It's hard to know the growing conditions and authenticity of organic certification of imported grains and legumes.  We like to know where our legumes come from and how they've been grown.  The red beans fermented into our adzuki miso are grown just across the border in northern NSW ethically and passionately.  You can taste the difference.

How We Make Adzuki Miso

Koji is basically an incredible mould known as Aspergillus Oryzae. It has the amazing ability to digest the complex carbohydrates in rice. Thus, transforming individual grains of cooked rice into an aromatic cake of rice within 36hours of fermentation. And this is known as Koji rice.

With Koji rice, we will be able to craft miso by combining it with steamed beans and sea salt. Once it's all evenly combined and rolled into miso balls, comes Gutsy's fermenters favourite part of miso crafting. Throwing miso balls into our miso oak barrels! When the barrel is full and lid, it is carefully moved to it's 1 year resting spot to work its magic over the next 12 months. 

Adzuki Miso Ingredients

Northern NSW grown Adzuki, Organic Australian Rice, Naturally Evaporated Mineral rich Sea Salt, Aspergillus Oryzae (Koji culture).  

Product of Australia.

300g jar