Poppy Seed Miso
This is the first and ONLY poppyseed miso available for sale in Australia and this is your chance to try out our unique, soy-free miso.
- 1 tbsp has roughly 6-7x the number of microbes as your average probiotic capsule
- Contains prebiotics, probiotics and postbiotics
- Way more bang for your gut than probiotic capsules!
- Raw and Unpasteurised - jam packed with LIVING bacteria
- 100% organic
- Fermented for more than 12 months (no plastic)
FERMENTATION METHOD
Inoculated with GUTSY in-house fermented koji
About Poppy Seed Miso
Poppy Seed Miso is a textured, savoury condiment made with koji rice.
Koji is basically steamed rice that has been inoculated with a culinary mould known as Aspergillus Oryzae. Aspergillus Oryzae has the amazing ability to digest the complex carbohydrates that make up rice. As a result, the digestion converts the the carbohydrates into simpler sugars. As a result, these simpler sugars become food for naturally existing microorganisms. The fermentation process breaks down the beans and grains into more easily digested sugars, fatty acids and amino acids. One of the acids created is glutamic acid which is responsible for miso’s amazing umami flavour.
Poppy Seed Miso Ingredients:
Organic Tasmanian Poppy Seeds, Organic Rice, Naturally Evaporated Sea Salt, Aspergillus Oryzae.
- 100% Product of Australia
- 100% Organic and chemical free
- Fermented in Glass (no plastics)
- Raw and Probiotic
- Gluten Free
- Suitable for a Vegan diet
320g jar
Serving Suggestions
You can tell a this poppy seed miso’s quality from its texture and taste. This versatile miso is sweet and has a rounded end note. Also, the umami end-kick is addictive enough to want to eat it by the spoonful. We love to use poppy seed miso in sauces, dressing, pasta and toast!
Use as a condiment for both sweet & savoury applications such as:
- a light spread on grilled salmon with a squeeze of lemon,
- toss with citrus zest & oven roasted carrots
- spread and roll in a crepe with caramelised bananas, caramel & whipped cream
- stir into a lemon cream pasta sauce
- whisk with honey & orange blossom water as a syrup for cakes, muffins or pancakes.
- or just as simply as a spread on toast & smashed avocado
FLAVOUR PROFILE
Sweet and savoury umami, fruity aroma, mellow hints of nuttiness.
Additional Information
| Weight | 0.35 kg |
| Dimensions | 6 x 6 x 6 cm |