Shopping Cart

Spend $80 or more and receive free shipping to Metro Areas or subsidised shipping to Regional Areas in Australia.

Your cart is empty

Continue Shopping

Supplements Or Fermented Foods, Which Are Better Probiotic Sources?

We source our nutrient-rich, fresh produce from Aussie farmers

Is consuming supplements or fermented foods the preferred way to consume probiotics? It’s an important question as the importance of getting the right balance of probiotics has become a key health goal.

Gut health has become the dominant wellness topic in recent years. Thousands of blogs and magazine articles have echoed the most recent scientific discoveries about the vital influence our gut microbiome has on our health. They cover scientific discoveries about the gut, its function and its surprising effect on the whole of our physical well being, not just our digestion. Much research is now being carried out on the gut-brain axis. How our gut microbes can affect our mental health. While research is still in its infancy, there is enormous potential in using gut bacteria in the treatment of mental health.

As gastroenterologist and best-selling science author Giulia Enders said in her breakthrough book Gut: the inside story of our body's most underrated organ:

"Could we perhaps use the gut to prevent depression before it occurs? Are bacteria better suited as a complementary treatment, to be used alongside medication, therapy and lifestyle changes?"

The changing of the makeup of our gut microbiome remains an under-explored territory, but science has weighed in with several crucial studies in recent years. These prove the benefits of consuming probiotics, showing how adding more to our diet can affect aspects of our physical and mental wellbeing.

As Prof. Robert Hutgens of the University of Nebraska-Lincoln says in this article.

"The scientific community is all over the diet/gut microbiota/human health connection. Fermented foods contribute a diverse array of microorganisms to the existing gut microbiota and thus have the potential to affect health."


Supplements Or Fermented Foods?

There are trillions of microbes living in our gut. Bacteria that can be both good and bad for our health. This balance is largely governed by our environment and what we eat and drink. For example, a diet high in processed food will promote the growth of those gut bacteria that can cause poor health. Conversely, a healthy balanced diet high in fibre will help promote the good bugs.

Consuming probiotics directly is becoming popular as people look to boost the balance of their gut microbiota in favour of the helpful microbes. But where should we get our probiotics? What’s the better source: supplements or fermented foods? While getting the right probiotics through supplements such as capsules can be an acceptable alternative, there are several reasons why fermented foods are the better option.

Ferments For Every Gut: Gutsy Ferments Sesame snaps

Sourdough workshop starter

Are the probiotic microorganisms alive?

The bacteria must be alive when they reach our gut. But the manufacturing and storage process for the capsule supplements may be too much for the microorganisms. Not to mention navigating the body's digestive juices! If so, taking such a supplement is an expensive waste of time.

Any heat treatment will destroy the bacteria before they reach the gut to do their good work. This also may be the case for fermented foods. Many sauerkraut and kimchi products on the market have been pasteurised. This has the effect of destroying all microorganisms in the product.

It's imperative then to buy quality fermented products. Our range of kimchi and sauerkraut, for example, is raw and fermented for 3 to 5 weeks in oak barrels. We take great pride in crafting our fermented foods to ensure you get the maximum gut health benefit.


Nutrients from Fermented Vegetables

Eating fermented food also has the advantage of consuming the nutrients in the vegetables. The cabbage used in sauerkraut and kimchi contains a wealth of nutrients. This in addition to the probiotics from the fermentation process. Cabbage is also a great source of fibre and has high levels of Vitamin C—a powerful antioxidant linked to better heart health.

We believe that the old ways are best. That sourcing your probiotics from healthy, quality, raw fermented foods is superior to capsule supplements.  While it makes sense to do all you can to maintain your immune system.  A probiotic-rich diet, along with a balanced and healthy diet, will go a long way to maintaining your immune system and promoting good health and wellbeing.

Why we Ferment in Oak Barrels

Why we Ferment in Oak Barrels

Aside from flavour, the other big reason people consume fermented...

Read More
The Power of Probiotic Juices

The Power of Probiotic Juices

Probiotics are great, but probiotics in solid form (like probiotic...

Read More
The Incredible Benefits of Miso: Why You Should Add It to Your Diet

The Incredible Benefits of Miso: Why You Should Add It to Your Diet

Fungus is where Miso comes into its own, different sauerkraut or kimchi....

Read More