Grain-Free Banana and Walnut Pancakes

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Grain Free Banana and Walnut Pancakes

My family loves these Grain-Free Banana and Walnut Pancakes so much that I have to make it for breakfast multiple days in a row. They really just can’t get enough of it. It’s a such a delicious, healthy breakfast that really gets you going in the morning. It keeps you feeling satisfied for a long time and ready for the day ahead. So these Grain-Free Banana and Walnut Pancakes are a nourishing meal to start the day. You can also make this recipe into pikelets to suit any occasion. So they are both a great breakfast idea, as well as a healthy snack. I also think they a fun way to get the kids involved in the kitchen.

Grain Free Banana and Walnut Pancakes

Grain-Free Banana and Walnut Pancakes

Servings 4 Large Pancakes

Ingredients
  

  • 1 cup Banana mashed
  • 1/2 cup Activated Walnuts
  • 4 Large Eggs
  • 1 tbsp Grass Fed Gelatin
  • 1/2 tsp Baking Soda
  • Pinch Sea Salt
  • Ghee or Coconut Oil for frying

Instructions
 

  • In a food processor, add all the ingredients and process until smooth.
  • To make pikelets, warm a greased fry pan at low-medium heat, then pour in 2 tbsp portions of the batter into the pan per pikelet.
  • Carefully slide a spatula under the pikelet and flip it over when the top firms up a little. (As this recipe doesn't contain any flour, it does take a little while to firm up. Be patient in watching the heat, so that it doesn't burn).
  • Allow the other side to brown, and cook the rest of the batter as above
  • For large pancakes, pour 1/4 cup portion into a heated and greased cast iron pan. Bake in a preheated oven of 180C for 5-10mins or until it browns and firm to touch.

Try these pancakes with our Creamy Carob Buttercream.

For more exciting recipes, have a look at our recipe book.